Point Revolving Restaurant

Point Revolving Restaurant

Seventeen floors above the River Derwent, the revolving restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.

This Hobart restaurant is committed to people, produce and place. Our French inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our waiter staff? 

We love to put on a show at Wrest Point Tasmania, and this extends to dining. What’s more, beyond the table entertainment, rolling views of Hobart’s city, Tasman Bridge and Mount Wellington are priceless. 

If you want to celebrate, spoil those close and mark a new memory, let us set you a table at the top. 

Open times:
Lunch from 12 noon, Friday only
High Tea from 2:30-4:30pm, Friday only
Dinner from 6.30pm - Tuesday to Saturday 

To book, please call Guest Services on (03) 6221 1888 or email guestservices@wrestpoint.com.au or use the 'Book Now Online' button

Mother's Day

We celebrate Mother's Day at the Point Revolving Restaurant with a wonderful choice set menu lunch.  Spoil mum at the Point - she will feel on top of the world!

Date: Sunday, 10 May 2015

Price: $110 per adult (includes a glass of Sparkling in arrival).  $60 per child.

Click here to view menu

Bookings essential - please call Guest Services on (03) 6221 1888 or email guestservices@wrestpoint.com.au or use the 'Book Now Online' button

 

The Point Revolving Presents - Matches Made in Heaven

Duck and Pinot

Foodies will ask which came first – the pinot, or the duck?

We are celebrating the heavenly match of Duck and Pinot, and what better venue to honour such a pairing than in the clouds, The Point Revolving Restaurant?

Join us for an evening of celebration of this perfect pairing and understand the complexities of some of Tasmania’s finest Pinot Noir vintages from Nick Glaetzer of Glaetzer Dixon Wines and Rene Bezemer, Chief Winemaker at Kreglinger Wine Estates as they talk us through how they develop these acclaimed cool climate vintages. Accompanied by The Point’s own Chef de Cuisine, Kent Sullivan.

6.30pm, Wednesday 20 May 2015
$125 per person includes five course food and wine dinner hosted by winemakers Nick Glaetzer of Glaetzer Dixon, Rene Bezemer of Kreglinger and The Point’s Chef de Cuisine, Kent Sullivan.

Bookings are essential – if you want to know the answer to that age old question.
Call Guest Services on (03) 6221 1888 or email guestservices@wrestpoint.com.au 

 

 

High Tea

We love a little High Tea elegance. Arrive to a glass of French sparkling wine, settle in for five-star service and let us serve up our finest afternoon treats. Bookings are essential and High Tea is available every Friday from 2:30 to 4:30pm.

Price: $35 per person - including a glass of French sparkling wine on arrival

Bookings essential - please call Guest Services on (03) 6221 1888 or email guestservices@wrestpoint.com.au or use the 'Book Now Online' button

Dress Code

Our Dress Code is an important tradition at The Point Revolving Restaurant.
To provide a pleasant atmosphere for all our guests, we require Smart Casual attire.
Please refrain from wearing athletic clothing or footwear, sport uniforms or ripped clothing.
Gentlemen: please refrain from wearing shorts or sleeveless t-shirts.
Footwear: please refrain from wearing slippers, sandals or thongs. Gentlemen, please wear fully covered shoes.

Children: If accompanied by adults, are welcome at the Point Revolving Restaurant. The dress code for children is also Smart Casual.

Safety and Security: Children dining at Point Revolving are the responsibility of their guardian at all times. We request that children remain seated whilst cooking trolleys are in use.