Point Revolving Restaurant
Seventeen floors above the River Derwent, the revolving restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.
This Hobart restaurant is committed to people, produce and place. Our French inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?
We love to put on a show at Wrest Point Tasmania, and this extends to dining. What’s more, beyond the table entertainment, rolling views of Hobart’s city, Tasman Bridge and Mount Wellington are priceless.
If you want to celebrate, spoil those close and mark a new memory, let us set you a table at the top.
Restaurant open times:
Lunch from 12 noon, Friday only
High Tea from 2:30-4:30pm, Friday only
Dinner from 6.30pm - Tuesday to Saturday
To book, please call Guest Services on (03) 6221 1888 or email email@example.com or use the 'Book Now Online' button
The Point Revolving Restaurant presents
A Match Made in Heaven
Seafood & Sparkling
6pm, Wednesday 16 November 2016
Wrest Point General Manager Dominic Baker invites you to dinner at his place, joined by Tasmania’s finest producers.
Join Dominic with The Point’s Chef de Cuisine Kent Sullivan, guest Winemaker Penny Jones of Bay of Fires/House of Arras wines and Davey Whyte of Huon Tasmanian Salmon as they showcase Tasmania’s finest match in a setting like no other.
$150 per person includes six course premium food and wine matched dinner.
Book your table now, call 6221 1888
High Tea Hobart
With a view unlike others the Wrest Point High Tea experience is a must do. No other High Tea in Hobart offers you the views and experience that is The Point Revolving Restaurant. Doors open at 2.30pm every Friday however we can only accept bookings with pre-payments made 1 day before the actual sitting.
Bookings for the Wrest Point High Tea experience can be done securely online here or by phoning the reservations team on (03) 6221 1888.
As part of the experience The Point Restaurant Chefs prepare our High Tea offering with a selection of sweet and savoury favourites all prepared and baked in-house.
All attendees (over the age of 18) will be provided with a glass of French bubbles on arrival, perfect accompaniment to the spectacular panoramic views.
Our sitting is between 2.30pm – 4.30pm on Fridays. Unfortunately no walk-ins are available on the day as all bookings must be made and paid for on the Thursday prior to the actual sitting.
Our High Tea is all inclusive at $35 however for the month of December 2016 we are upping the offering with additional inclusions for $45.
Click here for information on Christmas Day.
Group Booking Enquiry
At the Point Revolving we welcome larger groups to our restaurant and we have a number of options to suit your occasion or celebration.
We request that you liaise directly with our restaurant manager - by completing our online enquiry form for group sizes of 12 people or more. This enquiry will be responded to within 48 hours. Alternatively, you can call (03) 6221 1888. We can also discuss any dietary limitations and menu options for your group.
CLICK HERE to make your group booking enquiry
Our Dress Code is an important tradition at The Point Revolving Restaurant.
To provide a pleasant atmosphere for all our guests, we require Smart Casual attire.
Please refrain from wearing athletic clothing or footwear, sport uniforms or ripped clothing.
Gentlemen: please refrain from wearing shorts or sleeveless t-shirts.
Footwear: please refrain from wearing slippers, sandals or thongs. Gentlemen, please wear fully covered shoes.
Children: If accompanied by adults, are welcome at the Point Revolving Restaurant. The dress code for children is also Smart Casual.
Safety and Security: Children dining at Point Revolving are the responsibility of their guardian at all times. We request that children remain seated whilst cooking trolleys are in use.