Point Revolving Restaurant

Seventeen floors above the River Derwent, the revolving restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.

This Hobart restaurant is committed to people, produce and place. Our French inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our waiter staff? 

We love to put on a show at Wrest Point Tasmania, and this extends to dining. What’s more, beyond the table entertainment, rolling views of Hobart’s city, Tasman Bridge and Mount Wellington are priceless. 

If you want to celebrate, spoil those close and mark a new memory, let us set you a table at the top. 

Open times:
Lunch from 12 noon, Friday only
High Tea from 2:30-4:30pm, Friday only
Dinner from 6.30pm - Tuesday to Saturday 

To book, please call Guest Services on (03) 6221 1888 or email guestservices@wrestpoint.com.au or use the 'Book Now Online' button



The Point Revolving Restaurant Mother’s Day Lunch

Wine and dine mum with an exceptional three course lunch and a glass of sparkling on arrival, wow her with breathtaking views and make her feel loved by sharing it with her.

$115 adult | $65 child

Click here to view the menu

Bookings essential. Prepayment required at time of booking.



The Point Revolving Restaurant presents

A Match Made in Heaven

French Technique & Tasmanian Produce


France is legendary for its romance and beauty, an identity that inspired the creation of The Point Revolving Restaurant.

Let us take you to France; discover a country of foodies, feel as elegant as the cover of Vogue Paris, flirt with the French and delight in fine dining delicacies.

Join us as we celebrate the best of France throughout July 2016.


French High Tea

2.30pm – 4.30pm, Fridays 1, 8, 15, 22 & 29 July 2016

Feast on buttery golden pastries and smell the delicious and intoxicating aromas of a Parisian patisserie as we excite the most devoted high tea lovers with classic sweets and savouries, an elegant Champagne menu and the most breathtaking venue in the sky.

The Point Revolving Restaurant will make you fall in love with high tea all over again.

$45 per person includes classic French style high tea with a glass of Moet et Chandon Champagne on arrival

Bookings essential 24 hours in advance


French National Day Truffle Dinner

6.30pm Thursday 14 July 2016

‘Crème de la crème’

Literally ‘cream of the cream’ – the best of the best – whichever way you look at it, French style dining does get better than the truffle degustation dinner on French National Day at The Point Revolving Restaurant.

A luxurious six course menu of truffles matched with regional French wines and the most breathtaking venue to experience it.

$150 per person includes six course food and wine matched truffle dinner

Bookings are essential in advance for this very popular event

We recommend booking your seats as soon as possible to avoid disappointment.


French Table d’Hote Menu

Celebrate French with a taste of French cuisine every night at The Point. Choose from our set course Table d’Hote menu, featuring chicken veloute, braised Wagyu brisket and The Point’s famous crepes Suzette.
Additional French side dishes are also available $10 - $15 per person.

$89 per person includes three course set choice menu

Available for dinner throughout July 2016.


Tableside Venison & Salmon Carveries

Soak up the atmosphere of theatre and flair of having a slow roasted haunch or side of salmon carved at your table.


Our wholesome venison is sourced sustainable and locally from Springfield Deer Farm, ensuring only the finest quality, free range and 100% organic meat with a beautiful deep flavour is served.

$50 per person includes a slow roasted haunch of Springfield venison carved at your table.


Our classic Atlantic salmon (salmo salar) is sourced locally through Huon Aquaculture, harvesting 100% Tasmanian salmon since 1986 and recognised as Australia’s signature producer of Atlantic salmon.

$22 per 100 grams & $5 per additional 50 grams.


French Sides Menu

Choose from a classic selection of French sides to accompany the brasserie and have our staff recommend a match from our French wine selection.

French sides and recommended wines available on consumption.

Available for dinner throughout July 2016.



French Wine List & French Cheese Menu

The French lifestyle is undoubtedly luxurious and the French understand indulgence in its finest form. They know what they’re doing when it comes to wine and cheese, with each region celebrating their own style and flavours.

The main event isn’t the main event without company; and what better to accompany authentic French cuisine than with authentic French wine and cheese to suit?

Create your own cheese board from the premium cheese selection and choose your wine to match from the French Wine List, including varietals from some of the most popular French regions.



Dress Code

Our Dress Code is an important tradition at The Point Revolving Restaurant.
To provide a pleasant atmosphere for all our guests, we require Smart Casual attire.
Please refrain from wearing athletic clothing or footwear, sport uniforms or ripped clothing.
Gentlemen: please refrain from wearing shorts or sleeveless t-shirts.

Footwear: please refrain from wearing slippers, sandals or thongs. Gentlemen, please wear fully covered shoes.

Children: If accompanied by adults, are welcome at the Point Revolving Restaurant. The dress code for children is also Smart Casual.

Safety and Security: Children dining at Point Revolving are the responsibility of their guardian at all times. We request that children remain seated whilst cooking trolleys are in use.

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