Point Revolving Restaurant
Seventeen floors above the River Derwent, the revolving restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.
This Hobart restaurant is committed to people, produce and place. Our French inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?
We love to put on a show at Wrest Point Tasmania, and this extends to dining. What’s more, beyond the table entertainment, rolling views of Hobart’s city, Tasman Bridge and Mount Wellington are priceless.
If you want to celebrate, spoil those close and mark a new memory, let us set you a table at the top.
Restaurant open times:
Lunch from 12 noon, Friday only
High Tea from 2:30-4:30pm, Friday only
Dinner from 6.30pm - Tuesday to Saturday
To book, please call Guest Services on (03) 6221 1888 or email firstname.lastname@example.org or use the 'Book Now Online' button
Celebrate Valentine’s Day at The Point Revolving Restaurant
Tuesday 14 February 2017
Toast the special occasion and spoil your loved one to a romantic night at the most perfect location.
Be greeted with valet parking, silver service, romantic live entertainment and a glass of French sparkling on arrival.
Take your pick from the delectable three-course set choice menu and finish with salted caramel heart petit fours with tea or coffee.
$145 per person
Bookings essential, call 6221 1888
Summer Berry High Tea in Hobart
Indulge in a special High Tea selection this December and January at The Point Revolving Restaurant.
Offering a delectable array of treats including blueberry lemon meringue tart, strawberry Champagne mousse with shortbread and lavender gel, an onion and Gruyere savoury quiche, a selection of finger sandwiches including cold smoked Huon Tasmanian Salmon and horseradish, turkey and cranberry, and cream cheese and cucumber all served with a glass of Monmousseau Sparkling Rose.
$45 per person
Available every Friday from 2 December 2016 to 27 January 2017.
Bookings are essential.
Bookings for The Point Revolving Restaurant 'Summer Berry High Tea' experience can be done securely online here or by phoning the reservations team on (03) 6221 1888.
Group Booking Enquiry
At the Point Revolving, we welcome larger groups to our restaurant and we have a number of options to suit your occasion or celebration.
We request that you liaise directly with our restaurant manager - by completing our online enquiry form for group sizes of 12 people or more. This enquiry will be responded to within 48 hours. Alternatively, you can call (03) 6221 1888. We can also discuss any dietary limitations and menu options for your group.
CLICK HERE to make your group booking enquiry
Set Menu Group Options
Available for groups of 12 to 40 people, you can choose your number of courses to pair with a glass of sparkling wine on arrival.
The three-course option includes entrée, main and dessert at $93 per person.
The four-course option includes entrée, main, dessert and cheese, and is $110 per person.
Please note variations can be made to these options or catering for larger numbers and can be made in consultation with our Restaurant Manager David Bloom.
Our Dress Code is an important tradition at The Point Revolving Restaurant.
To provide a pleasant atmosphere for all our guests, we require Smart Casual attire.
Please refrain from wearing athletic clothing or footwear, sporting uniforms or ripped clothing.
Gentlemen: please refrain from wearing shorts or sleeveless t-shirts.
Footwear: please refrain from wearing slippers, sandals or thongs. Gentlemen, please wear fully covered shoes.
Children: If accompanied by adults, are welcome at the Point Revolving Restaurant. The dress code for children is also Smart Casual.
Safety and Security: Children dining at Point Revolving are the responsibility of their guardian at all times. We request that children remain seated whilst cooking trolleys are in use.