Seafood and Sparkling Dinner at the Point
The Point Revolving Restaurant presents
A Match Made In Heaven
Seafood & Sparkling
6pm, Wednesday 16 November 2016
Wrest Point General Manager Dominic Baker, along with some of Tasmania’s finest producers, invite you to the final Match Made In Heaven dinner for 2016.
Join Dominic with The Point’s Chef de Cuisine Kent Sullivan, guest Winemaker Penny Jones of Bay of Fires/House of Arras wines and Davey Whyte of Huon Tasmanian Salmon as they showcase Tasmania’s finest match in a setting like no other.
$150 per person includes six course premium food and wine matched dinner.
Book your table now, call 6221 1888