Seafood and Sparkling Dinner at the Point

The Point Revolving Restaurant presents

A Match Made In Heaven

Seafood & Sparkling

6pm, Wednesday 16 November 2016

Wrest Point General Manager Dominic Baker, along with some of Tasmania’s finest producers, invite you to the final Match Made In Heaven dinner for 2016.

Join Dominic with The Point’s Chef de Cuisine Kent Sullivan, guest Winemaker Penny Jones of Bay of Fires/House of Arras wines and Davey Whyte of Huon Tasmanian Salmon as they showcase Tasmania’s finest match in a setting like no other.

$150 per person includes six course premium food and wine matched dinner.

View the menu here

Book your table now, call 6221 1888