Welcome to Kwan Ho Restaurant

Menu

• A La Carte

  ENTREES - COLD 頭盤-涼菜

  Hot & Sour Cabbage	8 (g)
  酸辣白菜
  pickled cabbage, sun-dried chilli, vinegar
  Jellyfish Seafood Platter	18 (g)
  海蜇拌三絲
  marinated jellyfish, scallops, prawns, squid, sesame
  Cucumber Batons	10 (g)
  蒜香刀拍黃瓜
  marinated cucumber, garlic, red chilli
  Snow Peas & Enoki Mushrooms	12 (g)
  荷豆絲拌金針菇
  shredded snow peas, enoki mushroom, black fungus
  Pig's Ears	14
  香茜順風
  master stock poached pigs ear, coriander, red chilli
  Beef Brisket Cubes	16
  陳皮牛腩粒
  braised black angus beef brisket, Sichuan peppercorn, sun-dried chilli, tangerine peel
  Sichuan ‘Kou Shui’ Chicken	15
  川味口水雞
  cold steamed white cut chicken, peanuts, pickled cabbage, Sichuan chilli
  Shanghai Style Duck	18
  上海醬鴨
  braised duck, dark soy, Asian spices
  (g) Available in gluten free option

  ENTREES - WARM 頭盤-熱菜

  Scallop Shao Mai	18 (4pcs)
  帶子燒賣 (4 粒)
  steamed scallop and pork shao mai, bamboo, salmon roe
  Crab 'Xiao Lon Bao'	16 (4pcs)
  蟹肉小籠包 (4粒)
  steamed dumplings, blue swimmer crab meat, pork, prawn meat, egg yolk pork broth, red vinegar & ginger dipping
  Jiao Zi	12 (4pcs)
  鮮肉鍋貼 (4粒)
  pan fried pork dumplings, black vinegar
  Spring Roll	12 (4pcs)
  素三絲春卷 (4條)
  wombok, shiitake, bamboo, carrot, black vinegar
  Sichuan ‘Chao Shou’	12 (6pcs)
  紅油抄手 (6 粒)
  supreme broth poached pork wonton, aged vinegar, chilli oil
  Pork Belly Bun	14 (2pcs)
  荷葉夾豬腩肉 (2 件)
  braised pork belly, steamed bun, cucumber, hoi sin sauce
  Sichuan Hot & Sour Soup	11 (g)
  酸辣湯
  strips of barbequed pork, bamboo shoots, tofu, black fungus, with chilli oil, aged vinegar, rich broth
  Mushroom Chicken Soup	11
  冬菇干貝雞絲羹
  shredded shiitake mushroom and chicken, sun-dried scallop, egg yolk
  Crab Spinach Soup	16 (g)
  蟹肉菠菜湯
  blue swimmer crab meat, spinach, crispy Chinese donut
  Soup of the day	28 (serves 4)
  老火湯 (四位)
  double stewed soup

  LIVE TASMANIAN SEAFOOD FROM THE TANK 遊水海鮮:

  CRAYFISH 龍蝦	25 per 100 grams
  South Cape, Tasmania
  刺身- 兩食	(另收 25)
  sashimi – 2 courses	25 (additional)
  薑蔥焗龍蝦
  sautéed with ginger and shallot, Shao Xing Rice Wine
  上湯焗龍蝦
  slow braised in master broth
  椒鹽龍蝦
  wok fried then pan tossed with spicy salt, five spices, fresh chilli
  BLACK LIP ABALONE 野生黑邊鮑	18 per 100 grams
  West Coast, Tasmania
  清炒鮮鮑片
  sautéed with fresh ginger, shallots, seasonal vegetables, Shao Xing rice wine
  堂灼鮮鮑片 (自灼, 配菜另加25)
  thin sliced in steam-boat (additional 25 for supplements: spinach, enoki mushroom, tofu)
  LIVE FISH 鮮活遊水魚
  East Coast, Tasmania
  BANDED MORWONG 三刀魚	16 per 100 grams
  清蒸
  steamed with ginger, spring onion, seasonal soy
  TASMANIAN PACIFIC OYSTERS 生蠔
  Bruny Island, Tasmania
  natural with lemon 生蠔刺身	36 per dozen
  steamed with ginger, spring onion, seasonal soy 清蒸生蠔	42 per dozen

  SEAFOOD 海鮮

  KING PRAWNS
  Gulf of Carpentaria, Queensland
  Steamed Garlic King Prawns (8pcs)	40 (g)
  金銀蒜粉絲蒸鳳尾蝦 (8件)
  steamed king prawns, vermicelli noodles, golden garlic, fresh garlic
  Mushroom King Prawns (8pcs)	36 (g)
  鮮菇炒鳳尾蝦（8件）
  sautéed king prawns, assorted fresh mushrooms
  Hot and Spicy King Prawns (8pcs)	36
  香辣鳳尾蝦（8件）
  crispy fried king prawns, crispy chilli, peanuts, capsicums
  SCALLOPS 带子
  Bass Strait, Tasmania
  Atlantic Sea, Canada
  Ginger & Shallot Scallops	(g)
  薑蔥炒帶子
  sautéed scallops, asparagus, ginger, spring onion
  X.O Scallops
  XO醬炒帶子
  sautéed scallops, hand-made e-fu noodles, house made X.O chilli sauce (contain ham)
  with a choice of
  Tasmanian Scallops with roe (14-16pcs)	36
  塔省带子
  or
  Canadian King Sea Scallops (8pcs)	42
  加拿大带子
  Bird Nest Scallops (4pcs)	30
  雀巢帶子（4 件）
  fried scallops, crunchy potato, mayonnaise
  Spring Bay Mussels	28
  豉椒炒青口 (煎米粉底另收5)
  sautéed mussels, capsicums, chilli black bean sauce (additional 5 for pan fried rice vermicelli noodles)
  FISH	鱼
  Pink Ling- Tasmania
  Snapper- Tasmania
  Jade Pink Ling	28 (g)
  翡翠炒鲮魚片
  sautéed ling fillets, snow peas, shiitake, garlic, Shao Xing rice wine
  Steamed Pink Ling Hunan Style (4pcs)	36 (g)
  剁香椒蒸鯪魚 （4件）
  steamed fillets, diced green and red capsicums, wild pickled peppers, vegetable garnish, seasonal soy
  Chilli Broth Pink Ling	30
  酸菜水煮魚
  pink ling fillets, pickled cabbage, black fungus, enoki mushroom, chilli broth
  Squirrel Mandarin Snapper	55
  松鼠鲷魚
  deep fried whole snapper, two kinds of capsicum, onion, pine nuts and sweet and sour sauce
  SQUID 鮮鱿魚
  Spicy Salt Squid	28 (g)
  椒鹽鮮鱿魚條
  arrow squid, deep fried and then pan tossed with spicy salt, five spices, chilli, capsicums
  X.O Style Squid	28
  XO醬四季豆炒鮮魷魚
  sautéed arrow squid, snake beans, house made X.O chilli sauce (contains ham)
  BLUE SWIMMER CRAB 花蟹
  South Australia
  Crab Spinach	38 (g)
  蟹肉扒菠菜
  blue swimmer crab meat, spinach, egg white, sun-dried conpoy
  Crab Tofu Claypot	38 (g)
  蟹肉豆腐煲
  blue swimmer crab meat, silky tofu, sun-dried prawn roe, spring onion

  BEEF 牛肉

  Wagyu- Rangers Valley, New South Wales
  Black Angus Beef (grass fed)- Sheffield, Tasmania
  Angus Beef Cubes (250 grams)	33
  黑椒牛柳粒
  diced black angus beef, wok tossed, wild mushrooms, crispy Chinese donut, black pepper
  Eye Fillets Cantonese Style (250 grams)	33 (g)
  粵式小牛扒
  black angus eye fillets, wok seared, oyster sauce, broccoli
  Cape Grim Short Rib	33
  秘製牛仔骨
  braised short rib, chef’s barbecue sauce
  Beef Brisket	28
  蘿蔔燜牛腩
  slow braised, white raddish, red fermented bean curd
  Rangers Valley Wagyu Scotch fillet (marbling 5+, 200 grams)	54
  秘制豆醬炒和牛粒
  wok seared cubes, stir fried, snow peas, enoki mushroom, carrot, house made bean sauce

  CHICKEN (FREE RANGE) 鸡肉

  Marion Bay, Tasmania
  Kung Pao Chicken	26
  宮保雞丁
  sautéed diced chicken maryland fillets, capsicums, spring onion, onion, ginger, black bean
  Crispy Skin Chicken	26 (g)
  當紅炸子雞
  oven roasted chicken, de-boned, spicy salt, crispy wonton pastry, lemon segment

  PORK 猪肉

  Scottsdale, Tasmania
  Sweet & Sour Pork Ribs	26
  生炒唐排骨
  deep fried pork ribs, and then stir fried, capsicums, onions, sweet & sour sauce
  Ma Po Tofu	21
  麻婆豆腐
  sautéed tofu cubes, pork mince, Sichuan peppercorn oil, chilli
  ‘Yu Xiang’ Eggplant	24
  魚香茄子煲
  braised eggplant, pork mince, fish flavored sauce
  Garlic Pork Ribs	26 (g)
  秘製蒜香骨
  pork ribs marinated with fresh garlic, deep fried with garlic sauce
  Steamed Pork Belly	28
  梅菜扣肉
  braised and then steamed, preserved vegetables
  Barbecued Pork	26
  蜜汁叉燒
  barbecued tenderloins, honeyed soya, maltose, asparagus

  DUCK 鸭

  Luv a Duck, Victoria
  Mushroom ‘Pa’ Duck	36
  三色菇扒鴨
  braised duck, assorted fresh mushrooms, oyster sauce
  Shanghai Duck (served warm)	32
  上海醬鴨
  braised duck, dark soy, Asian spices

  VEGETABLES 素菜

  Vegetarian Spring Rolls (4pcs)	12
  素三絲春卷 (4條)
  wombok, bamboo, shiitake mushroom, carrot
  Black Truffle Mushroom Dumplings	16 (g)
  黑松露炒鮮菇餃
  steamed dumplings, assorted fresh mushrooms, black truffle sauce
  Snake Bean	18 (g)
  開洋四季豆
  sautéed snake bean, dried shrimp, garlic, chilli
  Black Truffle Mushroom	26 (g)
  黑松露炒鮮菇
  sautéed assorted fresh mushrooms, Hua Diao rice wine, black truffle sauce
  Crispy Vinaigrette Eggplant	21
  陳醋脆皮茄子
  dark soy marinated eggplant, deep fried with aged vinegar dressing
  Gai Larn	18 (g)
  薑汁或蚝油芥藍
  stir fried Chinese broccoli with ginger
  or
  oyster sauce
  Master Broth Bok Choy	24 (g)
  上湯浸小棠菜
  baby bok choy, ginger, spring onion, garlic, red chilli, sun-dried shrimp, master broth
  Wombok	21 (g)
  瑤柱菇絲粉絲扒津白
  wombok, shiitake mushroom, sun-dried scallops, vermicelli noodles, master broth
  Seasonal Mixed Vegetable	18 (g)
  蒜蓉炒時蔬
  stir fried broccoli, asparagus, bok choy, snow peas, garlic
  Vegetarian Singapore Noodle	18 (g)
  素星洲炒米粉
  wok tossed rice vermicelli noodles, egg strips, capsicums, carrots, silky bean curd, bean sprout, fragrant curry spiced

  RICE & NOODLES 飯面類

  Abalone Mushroom Lao Fan	28
  鮑汁鮮菇撈飯
  braised Chinese style risotto, peas, mushrooms, abalone reduction
  Black Truffle & Crab Fried Rice	28 (g)
  黑松露蟹肉黄金炒飯
  blue swimmer crab meat, egg yolk, snow peas, black truffle sauce
  Prawn Fried Rice	23 (g)
  深海鮮蝦粒炒飯
  diced wild king prawn, vegetables, eggs
  Kwan Ho Fried Rice	18
  叉燒臘腸炒飯
  diced barbequed pork, Chinese sausage, eggs
  Crab E-Fu Noodle	28
  蟹肉乾燒伊面
  braised hand-made e-fu noodle, blue swimmer crab meat, chives, shiitake mushroom
  Singapore Noodle	18 (g)
  星洲炒米粉
  wok tossed rice vermicelli noodles, diced prawn, barbecued pork, bean sprouts, onion, peppers, fragrant curry spiced
  Black Angus Beef Ho Fun	21
  乾炒牛河
  stir fried black angus beef ho fun, bean sprout, chives, sesame
  Shanghai Noodle	18
  上海粗炒麵
  stir fried ramein, sliced pork, seasonal vegetables
  Steamed Jasmine Rice	4pp
  絲苗鮮米飯

  Download menu
• Classic Banquet

  Kwan Ho ‘Classic’

  	$60pp
  Spring Roll
  素三絲春卷
  wombok, shiitake, bamboo, carrot, black vinegar
  Sichuan ‘Chao Shou’
  紅油抄手
  supreme broth poached pork wonton, aged vinegar, chilli oil
  Jiao Zi
  鮮肉鍋貼
  pan fried pork dumplings, black vinegar
  Pork Belly Bun
  荷葉夾豬腩肉
  braised pork belly, steamed bun, cucumber, hoi sin sauce
  Spicy Salt Squid
  椒鹽鮮鱿魚條
  arrow squid, deep fried, pan tossed with spicy salt, five spices, chilli, capsicums
  Black Angus Eye Fillets
  黑椒小牛扒
  eye fillet, wok seared, house made black pepper sauce
  Seasonal Mixed Vegetable
  蒜蓉炒時蔬
  stir fried broccoli, asparagus, bok choy, snow peas
  Kwan Ho Special Fried Rice
  叉燒臘腸炒飯
  diced barbeque tenderloin, Chinese sausage fried rice
  Katsu Fried Ice Cream
  日式炸雪糕
  ice cream katsu, peanut mousse, caramelised banana, chocolate sauce
  Upgrade to Rangers Valley Wagyu Sirloin for $15 pp
  *This banquet is design for the whole table to share

• Premium Banquet

  Kwan Ho ‘Premium’

  	$85pp
  Crab ‘Xiao Long Bao’
  蟹肉小籠包
  steamed dumplings, blue swimmer crab meat, pork, prawn meat, egg yolk pork broth, red vinegar & ginger dipping
  Scallop Shao Mai
  帶子燒賣
  steamed scallop and prawn shao mai, bamboo, salmon roe
  Shanghai Duck
  上海醬鴨
  braised duck, dark soy, Asian spices
  Hot and Spicy King Prawns
  香辣鳳尾蝦
  crispy fried king prawns, crispy chilli, peanuts, capsicums
  Shanghai Noodle
  上海粗炒麵
  stir fried ramein, sliced pork, seasonal vegetables
  Steamed Pink Ling Hunan Style
  剁椒蒸鯪魚
  steamed fillets, diced green and red capsicums, wild pickled peppers, vegetable garnish, seasonal soy
  Cape Grim Short Rib
  秘製牛仔骨
  braised short rib, sautéed snake beans, dried shrimp, house-made barbecue sauce
  Prawn Fried Rice
  深海鮮蝦粒炒飯
  diced wild king prawn, vegetables
  Passionfruit & Coconut Eton Mess
  英式百香果椰子混搭
  coconut and chocolate mousse, passionfruit granite, raspberry jelly, mint
  Upgrade to Rangers Valley Wagyu Sirloin for $15 pp
  *This banquet is designed for the whole table to share. Minimum 2 guests.

• Supper

  To Enjoy 'Late' - After 10pm

  Scallop Shao Mai (4pcs)	18
  帶子燒賣 (4粒)
  Crab ‘Xiao Long Bao’ (4pcs)	16
  蟹肉小籠包 (4粒)
  Jiao Zi (4pcs)	12
  鮮肉鍋貼
  Spring Roll (4pcs)	12
  三絲春卷
  Thousand year old egg and pork rice porridge	10
  皮蛋瘦肉粥
  Pink Ling fillet rice porridge	12
  生滾魚片粥
  Crab rice porridge	12
  蟹肉粥
  Pork Wonton Soup (8pcs)	14
  上海雲吞 (8 粒)