Location
410 Sandy Bay Rd, Sandy Bay, 7005 Tasmania, Australia
Telephone
(03) 6221 1888

Stay the Night

Prices from $129*

Depart date should be after the arrive date

*per room, per night twin/double share

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A phrase in Chinese that means ‘Noble Man’, Kwan Ho specialises in a range of Cantonese, Sichuan, Shanghai and other Chinese cuisines. Hobart’s home of premium late night dining overlooks the Derwent River, Tasman Bridge and the neighbouring marina. Kwan Ho encourages traditional shared banquets to enjoy with friends and family. It is proudly brought to you by the esteemed Me Wah Restaurant, in partnership with Wrest Point.

Menu

  • A La Carte

    ‘To Start’ With…Cold…

    Hot & Sour Cabbage 8 (g)
    酸辣白菜
    pickled cabbage, sun-dried chilli, vinegar
       
    Kao Fu 12
    四喜烤麩
    braised wheat, bamboo, black fungus, sweet soy
       
    Jellyfish 12
    老醋海蜇
    marinated jellyfish, cucumber, aged vinegar, soy
       
    Three Style Tofu 12
    三色拌豆腐
    thousand year old eggs tofu, spring onion, pickled vegetable, chili sesame oil
       
    Atlantic Salmon ‘Jerky’ 16
    五香熏三文魚
    crispy fried local salmon, poached with supreme soya
       
    Sichuan ‘Kou Shui’ Chicken 15
    川味口水雞
    cold steamed white cut chicken, peanuts, pickled cabbage, Sichuan chilli
       
    Shanghai Style Duck 18
    上海醬鴨
    braised duck, dark soy, Asian spices
       
    Beef Cheek Cannelloni 16 (8pcs)
    香辣牛臉卷 (8 卷)
    slow braised beef cheeks, cucumber, peanuts, chilli sesame oil
       
    (g) Available in gluten free option

    Warm…

    Scallop Shao Mai 18 (4pcs)
    帶子燒賣 (4 粒)
    steamed scallop and pork shao mai, bamboo, salmon roe
       
    Golden Broth Prawn Dumplings 18 (4pcs)
    金湯蝦餃 (4 粒)
    steamed prawn bamboo dumplings, supreme pumpkin broth, Avruga caviar
       
    Jiao Zi 10 (4pcs)
    鮮肉鍋貼 (4 粒
    pan fried pork dumplings, black vinegar
       
    Spring Roll 12 (4pcs)
    三絲春捲 (4 條)
    pork, wombok, shiitake, bamboo, black vinegar
       
    Sichuan ‘Chao Shou’ 12 (6pcs)
    紅油抄手 (6 粒)
    supreme broth poached pork wonton, aged vinegar, chilli oil
       
    Pork Belly Bun 14 (2pcs)
    荷葉夾豬腩肉 (2 件)
    braised pork belly, steamed bun, cucumber, hoi sin sauce
       
    ‘Mrs Song’s’ Fish Soup 11 (g)
    宋嫂魚羹
    fresh pink ling, vinegar, egg white, pepper, coriander
       
    Mushroom Chicken Soup 11
    冬菇干貝雞絲羹
    shred sot shiitake mushroom and chicken, sun-dried scallop, egg yolk
       
    Crayfish Soup 16 (g)
    龍蝦菠菜湯
    crayfish, spinach, potato, onion, crispy Chinese donut
       
    Soup of the day 28 (serves 4)
    老火湯 (四位)
    double stewed soup

    Live Tasmanian Seafood from the Tank 遊水海鮮:

    Crayfish 龍蝦 250 per kilogram
       
    刺身- 兩食 (另收 25)
    sashimi – 2 courses 25 (additional)
       
    薑蔥焗龍蝦
    sautéed with ginger and shallot, Shao Xing Rice Wine
       
    上湯焗龍蝦
    slow braised in master broth
       
    椒鹽龍蝦
    wok fried then pan tossed with spicy salt, five spices, fresh chilli
       
    Black Lip Abalone 野生黑邊鮑 180 per kilogram
       
    清炒鮮鮑片
    sautéed with fresh ginger, shallots, seasonal vegetables, Shao Xing rice wine
       
    Live Fish 鮮活遊水魚
       
    Banded Morwong 三刀魚 160 per kilogram
    清蒸
    steamed with ginger, spring onion, seasonal soy
       
    Tasmanian Pacific Oyster 生蠔
       
    natural with lemon 生蠔刺身 36 per dozen
    steamed with ginger, spring onion, seasonal soy 清蒸生蠔 42 per dozen

    ‘To Share’…

    ‘Kwan Ho’ King Prawns (4pcs) 30
    金絲大蝦皇(4 件)
    crispy fried king prawns, royal gala apple, Thai chilli sauce
       
    Garlic King Prawns (6pcs) 36 (g)
    蒜香鳳尾蝦(6 件)
    sautéed king prawns, golden garlic
       
    Hot and Spicy King Prawns (6pcs) 36
    香辣鳳尾蝦(6 件)
    crispy fried king prawns, sun dried chilli, capsicum
       
    Bird Nest Scallops (4pcs) 30
    雀巢帶子(4 件)
    fried scallops, crunchy potato, mayonnaise
       
    Tasmanian Scallops 30 (g)
    薑蔥炒塔省帶子
    sautéed scallops, seasonal vegetable garnish, ginger, spring onion
       
    Tasmanian Scallop Mushroom 33 (g)
    鮮菇炒塔省帶子
    sautéed scallops, Huon Valley mushrooms, oyster sauce
       
    Spring Bay Mussels 28
    豉椒炒青口
    sautéed mussels, capsicums, chilli black bean sauce
       
    Jade Pink Ling 28 (g)
    翡翠炒鲮魚片
    sautéed ling fillets, snow peas, shiitake, garlic, Shao Xing rice wine
       
    Chilli Broth Pink Ling 28
    酸菜水煮魚
    pink ling fillets, pickled cabbage, black fungus, enoki mushroom, chilli broth
       
    Squirrel Mandarin Snapper 48
    松鼠鲷魚
    deep fried whole snapper, two kinds of capsicum, onion, sweet and sour sauce
       
    Spicy Salt Squid 28 (g)
    椒鹽鮮鱿魚條
    arrow squid, deep fried and then pan tossed with spicy salt, five spices, chilli, capsicums
       
    Angus Beef Cubes (250 grams) 33
    黑椒牛柳粒
    diced black angus beef, wok tossed with wild mushrooms, crispy Chinese donut, black pepper
       
    Cantonese Eye Fillets (250 grams) 33 (g)
    粵式小牛排
    black angus eye fillets, wok seared, oyster sauce, broccoli
       
    Cape Grim Short Rib 30
    秘製牛仔骨
    braised short rib, Japanese barbeque sauce
       
    Rangers Valley Wagyu (marbling 5+) 54
    秘制豆醬炒和牛粒
    wok seared then stir fried, snow peas, house made bean sauce
       
    Kung Pao Chicken 26
    宮保雞丁
    diced chicken fillets, capsicums, peanuts, Sichuan peppercorns, mild Sichuan chilli
       
    Crispy Skin Chicken 26 (g)
    當紅炸子雞
    oven roasted chicken, de-boned, spicy salt, crispy wonton pastry, lemon segment
       
    Garlic Pork Ribs 26 (g)
    秘製蒜香骨
    pork ribs marinated with fresh garlic, deep fried with garlic sauce
       
    Barbequed Pork 26
    蜜汁叉燒
    barbecued tenderloins, honeyed soya, maltose, asparagus
       
    Shanghai Duck 32 (served warm)
    上海醬鴨
    braised duck, dark soy, Asian spices
       
    Master Broth Asparagus 19 (g)
    上湯浸蘆筍
    garden fresh asparagus, poached in master broth garlic, ginger, red chilli
       
    Snake Bean 18 (g)
    開洋四季豆
    sautéed snake bean, dried shrimp, garlic, chilli
       
    Huon Valley Mushroom 26 (g)
    干煸鮮菇
    sautéed with Hua Diao rice wine
       
    Mushroom ‘Pa’ Tofu 19 (g)
    鮮菇脆皮豆腐
    crispy tofu, diced mushroom, capsicums, vegetarian oyster sauce
       
    Ma Po Tofu 21
    麻婆豆腐
    sautéed tofu cubes, pork mince, Sichuan peppercorn oil, chilli
       
    ‘Yu Xiang’ Eggplant 24
    魚香茄子煲
    braised eggplant, pork mince, fish flavored sauce
       
    Crispy Vinaigrette Eggplant 21
    甜酸脆皮茄子
    dark soy marinated eggplant, deep fried with aged vinegar dressing
       
    Seasonal Mixed Vegetable 18
    蒜蓉炒時蔬
    stir fried broccoli, asparagus, bok choy, snow peas, garlic

    Supplements…

    Abalone Mushroom Lao Fan 28
    鮑汁鮮菇撈飯
    braised rice, diced gai larn, mushrooms, abalone reduction
       
    Prawn Fried Rice 23 (g)
    野生鮮蝦粒炒飯
    diced wild king prawn, vegetables, eggs
       
    Kwan Ho Fried Rice 18
    叉燒臘腸炒飯
    diced barbequed pork, Chinese sausage, eggs
       
    Ban Mian 18
    開洋蔥油拌麵
    egg noodle ban mian sun dried shrimp, spring onion oil
       
    Shanghai Noodle 18
    上海粗炒麵
    stir fried ramein, sliced pork, seasonal vegetables
       
    Shredded Pork Noodle Soup 16 (g)
    雪菜肉絲湯麵
    shredded pork, preserved vegetables, bamboo, supreme broth
       
    Jasmine Rice 4pp
    絲苗鮮米飯
  • Classic Banquet

    Kwan Ho ‘Classic’

    $60pp
       
    Shanghai Duck
    上海醬鴨
    braised duck, dark soy, Asian spices
       
    Sichuan ‘Chao Shou’
    紅油抄手
    supreme broth poached pork wonton, aged vinegar, chilli oil
       
    Jiao Zi
    鮮肉鍋貼
    pan fried pork dumplings, black vinegar
       
    Pork Belly Bun
    荷葉夾豬腩肉
    braised pork belly, steamed bun, cucumber, hoi sin sauce
       
    Kung Pao Chicken
    宮保雞丁
    diced chicken fillets, capsicums, peanuts, Sichuan peppercorns, mild Sichuan chilli
       
    Cantonese Eye Fillets
    粵式小牛排
    black angus eye fillet, wok seared, oyster sauce
       
    Seasonal Mixed Vegetable
    蒜蓉炒時蔬
    stir fried broccoli, asparagus, bok choy, snow peas
       
    Kwan Ho Special Fried Rice
    叉燒臘腸炒飯
    diced barbeque tenderloin, Chinese sausage fried rice
       
    Katsu Fried Ice Cream
    日式炸雪糕
    ice cream katsu, peanut mousse, caramelised banana, chocolate sauce
       
    Upgrade to Rangers Valley Wagyu Sirloin for $15 pp
    *This banquet is design for the whole table to share
  • Premium Banquet

    Kwan Ho ‘Premium’

    $80pp
       

    Cold...

    Atlantic Salmon ‘Jerky’
    五香熏三文魚
    crispy fried local salmon, poached with supreme soya
       
    Beef Cheek Cannelloni
    香辣牛臉卷
    slow braised beef cheeks, cucumber, peanuts, chilli sesame oil
       

    Warm…

    Golden Broth Prawn Dumplings
    金湯蝦餃
    steamed prawn bamboo dumplings, supreme pumpkin broth, Avruga caviar
       
    Scallop Shao Mai
    帶子燒賣
    steamed scallop and pork shao mai, bamboo, salmon roe
       
    Garlic King Prawn
    蒜香鳳尾蝦
    sautéed king prawns, golden garlic
       
    Cape Grim Short Rib
    秘製牛仔骨
    braised short rib, Japanese barbeque sauce
       
    Snake Bean
    開洋四季豆
    sautéed snake bean, dried shrimp, garlic, chilli
       
    Prawn Fried Rice
    野生鮮蝦粒炒飯
    diced wild king prawn, vegetables
       
    Passionfruit & Coconut Eton Mess
    英式百香果椰子混搭
    coconut white chocolate mousse, passionfruit granite, raspberry jelly, mint
       
    Upgrade to Rangers Valley Wagyu Sirloin for $15 pp
    *This banquet is designed for the whole table to share
       
  • Dessert

    Sweet...

    Katsu Fried Ice Cream 14
    日式炸雪糕
    ice cream katsu, peanut mousse, caramelised banana, chocolate sauce
       
    Tahini Ice Cream Cone 14
    羊奶芝麻脆筒
    goat’s milk ice cream, violet crumble, black sesame sponge, tahini
       
    Passionfruit Coconut Eton Mess 14
    英式百香果椰子混搭
    Coconut white chocolate mousse, passionfruit granite, raspberry jelly, mint
       
    Coffee & tea 4.5
    Chinese tea 2.5pp
       
    *Dishes can be prepared gluten free, however we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
  • Supper

    To Enjoy 'Late' - After 10pm

    Thousand year old egg and pork rice porridge 10
    皮蛋瘦肉粥
       
    Pink Ling fillet rice porridge 12
    生滾魚片粥
       
    Crayfish rice porridge 22
    龍蝦粥
       
    Pan fried pork wonton (4pcs) 8
    油煎餛飩
       
    Barbequed pork, noodle soup with choy sum 16
    叉燒湯麵
       
    Shanghai Duck, Noodle Soup with Choy Sum 19
    醬鴨湯麵
       
    Stir Fried Black Angus Beef Ho Fun with Bean Sprout, Chives, Sesame 21
    乾炒牛河
       
    Crispy Chinese Style Donut 4
    鮮炸油條
       
    House Made Soy Bean Milk 3
    自製豆漿
       
    Pan Fried Chinese Pancake with Spring Onion oil (2pcs) 8
    蔥油餅
       
    Glutinous Rice Dumpling Sweet Rice Wine 5
    酒釀小圓子
       
    Minced Red Bean Paste with Coconut Milk 5
    紅豆沙
       
    *Dishes can be prepared gluten free, however we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Opening Hours

5pm – midnight, Monday – Thursday

5pm – 2am, Friday & Saturday

Sunday – Closed

Lunch by appointment only.

Two private dining rooms available (up to 24 guests).

Make A Reservation

Online bookings are available.

For all other restaurant queries please call Kwan Ho directly on (03) 6225 7888.

Book Now

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