Welcome to Kwan Ho Restaurant

Menu

• A La Carte

  ENTREES - COLD 頭盤-涼菜

  Jellyfish Seafood Platter	18 (g)
  海蜇拌三絲
  marinated jellyfish, scallops, prawns, squid, roasted sesame
  Tasmanian Pacific Oyster – (Bruny Island, Tasmania) (12pcs)	36 (g)
  ⽣蠔刺身
  served natural with lemon
  Snow Peas & Enoki Mushrooms	12 (g)
  荷豆絲拌金針菇
  shredded snow peas, enoki mushroom, black fungus
  Beef Shin	16
  鹵水牛 𦟌
  braised Cape Grim beef shin, master soy, x.o. chilli sauce (contains ham)
  Shanghai Style Duck	18
  上海醬鴨
  braised duck, aged soy, Asian spices
  Drunken Chicken	16
  紹酒醉雞
  supreme broth poached chicken, wolfberries, Shao Xing rice wine
  (g) Available in gluten free option

  ENTREES - WARM 頭盤-熱菜

  Shao Mai	18 (4pcs)
  帶⼦燒賣 (4 粒)
  steamed scallop and prawn shao mai, bamboo, sun dried prawn roe
  Crab ‘Xiao Long Bao’	18 (4pcs)
  蟹⾁小籠包 (4 粒)
  steamed dumplings, blue swimmer crab meat, pork, prawn, egg yolk pork broth, red vinegar & ginger dipping
  Moreton Bay Bugs	24 (2pcs)
  椒鹽琵琶蝦 (2 隻)
  shelled bug tails, crispy fried and pan tossed with spicy salt, five spices, fresh chilli
  Sichuan ‘Chao Shou’	12 (6pcs)
  紅油抄⼿ (6 粒)
  supreme broth poached pork wonton, aged vinegar, chilli oil
  Pork Belly Bun	14 (2pcs)
  荷葉夾豬腩肉 (2 件)
  braised pork belly, steamed bun, cucumber, hoi sin sauce
  Jiao Zi	12 (4pcs)
  鮮肉鍋貼 (4粒)
  pan fried pork dumplings, black vinegar
  Vegetarian Spring Roll	12 (4pcs)
  素三絲春卷 (4 條)
  wombok, shiitake, bamboo, carrot, sweet and sour sauce

  SOUP 湯羹

  Crab Spinach Soup	15
  蟹⾁菠菜湯
  blue swimmer crab meat, spinach, crispy Chinese donut
  Sichuan Hot & Sour Soup	11 (g)
  酸辣湯
  strips of bamboo shoots, tofu, black fungus, chilli oil, aged vinegar, rich broth
  Mushroom Chicken Soup	11
  冬菇⼲貝雞絲羹
  shredded shiitake mushroom, chicken, sun-dried scallop, egg yolk
  Soup of the day (serves 4)	30
  老⽕湯 (四位)
  double stewed soup

  LIVE TASMANIAN SEAFOOD FROM THE TANK 遊水海鮮:

  CRAYFISH 龍蝦	19 per 100 grams
  South Cape, Tasmania
  刺身- 兩食	(另收 25)
  sashimi – 2 courses	25 (additional)
  薑蔥焗龍蝦(伊面底每位$3)
  sautéed with ginger and shallot, Shao Xing Rice Wine (handmade noodles option $3 per person)
  椒鹽焗龍蝦
  wok fried then pan tossed with spicy salt, five spices, fresh chilli
  BLACK LIP ABALONE 野生黑邊鮑	19 per 100 grams
  West Coast, Tasmania
  清炒鮮鮑片
  sautéed with fresh ginger, shallots, seasonal vegetables, Shao Xing rice wine
  堂灼鮮鮑片 (自灼, 配菜另加 $25)
  thin sliced in steamboat (additional 25 for supplements: spinach, enoki mushroom, tofu)
  LIVE FISH 鮮活遊水魚
  East Coast, Tasmania
  BANDED MORWONG 三刀魚	18 per 100 grams
  清蒸 / 剁椒蒸
  steamed with ginger, spring onion, seasonal soy
  or,
  steamed with diced red capsicums, wild pickled peppers, chilli, garlic, vegetable garnish, seasonal soy
  ⼲烧
  pan fried then dry-braised with ginger, shallots, tomato, chilli, fermented glutinous rice wine

  SEAFOOD 海鮮

  KING PRAWNS 鳳尾蝦
  Gulf of Carpentaria, Queensland
  Dry-Braised King Prawns (8pcs)	36
  ⼲燒鳳尾蝦（8 件）
  pan fried then dry-braised with ginger, shallots, tomato puree, chilli, fermented glutinous rice wine
  Shacha King Prawns Claypot (8pcs)	40 (g)
  薑蔥沙茶粉絲蝦煲
  sautéed kind prawns, ginger, shallot, rice vermicelli noodles, Shacha sauce
  Black Truffle King Prawns (8pcs)	36
  ⿊松露炒鳳尾蝦（8 件）
  sautéed king prawns, asparagus spears, black truffle sauce
  SCALLOPS 塔省帶⼦
  Tasmania
  ‘Yu Xiang’ Tasmanian Scallop	36
  魚香炒鮮帶⼦
  sautéed scallops, green & red capsicum, fish sauce
  Ginger & Shallot Scallops	36 (g)
  薑蔥炒帶⼦
  sautéed scallops, asparagus, ginger, spring onion
  FISH	鱼
  Pink Ling- Tasmania
  Snapper- Tasmania
  Jade Pink Ling	28 (g)
  翡翠炒鯪魚片
  sautéed ling fillets, snow peas, garlic, Shao Xing rice wine
  Steamed Pink Ling Hunan Style (4pcs)	36 (g)
  剁椒蒸鯪魚 (4 件)
  diced red capsicums, wild pickled peppers, chilli, garlic, vegetable garnish, seasonal soy
  Golden Pickled Pink Ling	32
  ⾦⽟滿堂酸菜魚
  sautéed pink ling fillets golden broth picked cabbage, mixed mushroom, red & green chilli
  Squirrel Mandarin Snapper	55
  松鼠红鯛
  deep fried whole snapper, two kinds of capsicum, onion, pine nuts, sweet & sour sauce
  SQUID 鮮鱿魚
  Bass Strait, Tasmania
  Spicy Salt Squid	28 (g)
  椒鹽鮮鱿魚條
  arrow squid, deep fried and then pan tossed with spicy salt, five spices, chilli, capsicums
  X.O Style Squid	28
  XO 醬四季⾖炒鮮魷魚
  sautéed arrow squid, snake beans, house made X.O chilli sauce (contains ham)
  BLUE SWIMMER CRAB 花蟹
  South Australia
  Crab Spinach	38 (g)
  蟹肉扒菠菜
  blue swimmer crab meat, spinach, egg white, sun-dried conpoy
  Crab Tofu Claypot	38 (g)
  蟹肉豆腐煲
  blue swimmer crab meat, silky tofu, sun-dried prawn roe, spring onion
  (g) Available in gluten free option

  CHICKEN (FREE RANGE) 鸡肉

  Marion Bay, Tasmania
  Kung Pao Chicken	26
  宮保雞丁
  stir fried diced chicken fillets, capsicums, peanuts, Sichuan peppercorns, mild chilli
  Sichuan ‘Kou Shui’ Chicken - (served Cold)	28
  川味⼝⽔雞
  cold steamed white cut chicken, peanuts, pickled cabbage, Sichuan chilli
  Chicken Black Bean Claypot	26
  乾蔥⾖豉雞煲
  sautéed diced chicken fillets, capsicums, shallot, onion, ginger, black beans
  Sweet Sour Chicken	26
  ⽣炒甜酸雞
  deep fried chicken fillets, and then stir fried, capsicums, onions, sweet & sour sauce

  DUCK 鸭

  Luv a Duck, Victoria
  Shanghai Duck (served warm)	32
  上海醬鴨
  braised duck, aged soy, Asian spices
  Mushroom ‘Pa’ Duck	36
  三⾊菇扒鴨
  braised duck fillet, assorted fresh mushrooms, seasonal vegetables, oyster sauce

  PORK 猪肉

  Scottsdale, Tasmania
  Xiangxi Stir-fry Pork	26
  湘西農家小炒⾁
  stir-fried thin-sliced pork belly, red & green chilli, ginger, garlic, shallot
  Aged Vinegar Pork Ribs	26
  鎮江唐排骨
  deep fried pork ribs and then stir fried, aged vinegar sauce
  Ma Po Tofu	21
  麻婆⾖腐
  sautéed tofu cubes, pork mince, Sichuan peppercorn oil, chilli
  ‘Yu Xiang’ Eggplant	24
  魚香茄⼦煲
  braised eggplant, pork mince, fish sauce
  Garlic Pork Ribs	26
  秘製蒜香骨
  pork ribs marinated with fresh garlic, deep fried
  Steamed Pork Belly	28
  梅菜扣⾁
  braised and then steamed, preserved vegetables

  LAMB ⽺⾁

  Wild Clover Lamb, Tasmania
  Spicy Cumin Lamb Cutlets (4pcs)	32
  孜然⽺架
  marinated lamb cutlet, deep fried then wok tossed with cumin, capsicum, onions, sweet chilli

  BEEF 牛肉

  Tasmania
  粵式小牛扒
  Eye Fillets Black Pepper (300 grams)	33
  ⿊椒小⽜扒
  Wok seared black angus beef, wok tossed, wild mushrooms, black pepper
  Chilli Broth Eye Fillet (300 grams)	33
  ⽔煮⽜柳
  wok seared eye fillets in chilli broth with enoki mushroom, bean sprout, lettuce
  Cape Grim Short Rib	33
  秘製⽜仔骨
  braised short rib, chef’s barbeque sauce
  Beef Brisket	28
  蘿蔔燜⽜腩
  slow braised, white radish, red fermented bean curd
  Rangers Valley Wagyu Scotch fillet (marbling 5+, 200 grams)	55
  秘制⾖醬炒和⽜粒
  wok seared scotch fillet cubes, snow peas, mushroom, broad bean sauce

  VEGETABLES 素菜

  Vegetarian Spring Rolls (4pcs)	12
  素三絲春卷 (4 條)
  wombok, bamboo, shiitake mushroom, carrot
  Black Truffle Mushroom Dumplings (4pcs)	16
  ⿊松露鮮菇餃 (4 粒)
  steamed dumplings, assorted fresh mushrooms, black truffle sauce
  Sichuan Hot & Sour Soup (g)	11
  素酸辣湯
  strips of bamboo shoots, tofu, black fungus, chilli oil, aged vinegar, rich broth
  Kung Po Mushroom	24
  宮保鮮菇
  stir fried diced king oyster mushroom, capsicums, peanuts, Sichuan peppercorns, mild chilli
  Snake Bean	18 (g)
  開洋四季⾖
  sautéed snake bean, dried shrimp, garlic, chilli
  Gai Larn	18 (g)
  薑汁蠔油芥蘭
  stir fried Chinese broccoli with ginger or steamed with vegetarian oyster sauce
  Crispy Vinaigrette Eggplant	21
  陳醋脆皮茄⼦
  dark soy marinated eggplant, deep fried with aged vinegar dressing
  Trio Mushroom	24
  三⾊菇扒小棠菜
  shitake, oyster, button mushroom braised with vegetarian oyster sauce, bed of bok choy
  Wombok	24 (g)
  瑤柱菇絲粉絲扒津白
  wombok, shiitake mushroom, sun-dried scallops, vermicelli noodles, master broth
  Seasonal Mixed Vegetable	18 (g)
  蒜蓉炒時蔬
  stir fried broccoli, asparagus, bok choy, snow peas, garlic
  Vegetarian Singapore Noodle	21 (g)
  素星洲炒米粉
  wok tossed rice vermicelli noodles, egg strips, capsicums, carrots, silky bean curd, bean sprout, fragrant curry spiced

  RICE - NOODLES - PORRIDGE 飯面粥類

  Black Truffle & Crab Fried Rice	28 (g)
  ⿊松露蟹⾁黄⾦炒飯
  blue swimmer crab meat, egg yolk, snow peas, black truffle sauce
  Shanghai Rice Claypot	18 (g)
  上海菜飯
  sautéed with diced aged ham, bok choy
  Kwan Ho Fried Rice	18
  叉燒臘腸炒飯
  diced barbequed pork, Chinese sausage, seasonal vegetables, eggs
  Vegetarian Fried Rice	23 (g)
  素炒飯
  diced mushroom, corn, peas, carrot, seasonal vegetables, eggs
  Shanghai Nian Gao (Sticky Rice Cake)	18 (g)
  上海年糕
  sautéed rice cake,diced pork, mushroom, bok choy
  Thousand year old egg and pork rice porridge	15
  皮蛋瘦⾁粥
  porridge, thousand year old egg, diced pork, spring onion, preserved pickles, wonton pastry
  Crab rice porridge	22 (g)
  蟹⾁粥
  porridge, blue swimmer crab meat, ginger, shallot, preserved pickles, wonton pastry
  Steamed Jasmine Rice	4pp
  絲苗米飯
  Jasmine rice
  Chinese Donut	5
  油條
  deep fried Chinese donut, seasonal soya
  Glutinous Rice Dumpling (Sweet)	5
  酒釀小圓⼦
  glutinous rice dumpling, fermented glutinous rice wine, egg
  Crab E-Fu Noodle	28
  蟹⾁乾燒伊面
  braised hand-made e-fu noodle, blue swimmer crab meat, chives, shiitake mushroom
  Singapore Noodle	21 (g)
  星洲炒米粉
  wok tossed rice vermicelli noodles, diced prawn, barbecued pork, bean sprouts, onion, peppers, fragrant curry spiced
  Black Angus Beef Ho Fun	21
  乾炒⽜河
  Stir fried rice fettuccine noodles, beef strips, chives, bean sprouts, seasoned soya, roasted sesame
  Shanghai Noodle	21
  上海粗炒麵
  stir fried ramein, sliced pork, seasonal vegetables

  Download menu
• Classic Banquet

  Kwan Ho ‘Classic’

  	$60pp - min 2 persons
  Sichuan ‘Chao Shou’
  紅油抄⼿
  supreme broth poached pork wonton, aged vinegar, chilli oil
  Pork Belly Bun
  荷葉夾豬腩⾁
  braised pork belly, steamed bun, cucumber, hoi sin sauce
  Spicy Salt Squid
  椒鹽鮮鱿魚條
  arrow squid, deep fried and then pan tossed with spicy salt, five spices, chilli, capsicums
  Sweet Sour Chicken
  ⽣炒甜酸雞
  deep fried chicken fillets, and then stir fried, capsicums, onions, sweet & sour sauce
  Shanghai Noodle
  上海粗炒麵
  stir fried ramein, sliced pork, seasonal vegetables
  Eye Fillets Black Pepper
  ⿊椒小⽜扒
  black angus beef, wok tossed, wild mushrooms, black pepper
  Seasonal Mixed Vegetable
  蒜蓉炒時蔬
  stir fried broccoli, asparagus, bok choy, snow peas, garlic
  Kwan Ho Fried Rice
  叉燒臘腸炒飯
  diced barbequed pork, Chinese sausage, eggs
  Katsu Fried Ice Cream
  日式炸雪糕
  ice cream katsu, peanut mousse, caramelised banana, chocolate sauce

• Premium Banquet

  Kwan Ho ‘Premium’

  	$95pp - min 2 persons
  Drunken Chicken
  紹酒醉雞
  supreme broth poached chicken, wolfberries, Shao Xing rice wine
  Crab ‘Xiao Long Bao’
  蟹肉小籠包
  steamed dumplings, blue swimmer crab meat, pork, prawn meat, egg yolk pork broth, red vinegar & ginger dipping
  Moreton Bay Bugs
  椒鹽琵琶蝦
  crispy fried and pan tossed with spicy salt, five spices, fresh chilli
  King Prawns
  ⼲燒鳳尾蝦
  pan fried then dry-braised with ginger, shallots, tomato, chilli, fermented glutinous rice wine, e-fu noodles
  Lamb Cutlet
  孜然⽺架
  marinated lamb cutlet, deep fried then wok tossed with cumin, capsicum, onion, sweet chilli, asparagus
  Cape Grim Short Rib
  秘製⽜仔骨
  braised short rib, chef’s barbeque sauce
  Kung Po Mushroom
  宮保鮮菇
  stir fried diced king oyster mushroom, capsicums, peanuts, Sichuan peppercorns, mild chilli
  Shanghai Rice Claypot
  上海菜飯
  sautéed with diced aged ham, bok choy
  Passionfruit Coconut Eton Mess
  英式百香果椰⼦混搭
  coconut white chocolate mousse, passionfruit granite, raspberry jelly, mint