Location
410 Sandy Bay Rd, Sandy Bay, 7005 Tasmania, Australia
Telephone
(03) 6221 1888

Stay the Night

Prices from $129*

Depart date should be after the arrive date

*per room, per night twin/double share

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A phrase in Chinese that means ‘Noble Man’, Kwan Ho specialises in a range of Cantonese, Sichuan, Shanghai and other Chinese cuisines. Hobart’s home of premium late night dining overlooks the Derwent River, Tasman Bridge and the neighbouring marina. Kwan Ho encourages traditional shared banquets to enjoy with friends and family. It is proudly brought to you by the esteemed Me Wah Restaurant, in partnership with Wrest Point.

Menu

  • A La Carte

    ENTREES - COLD 頭盤-涼菜

    Hot & Sour Cabbage 8 (g)
    酸辣白菜
    pickled cabbage, sun-dried chilli, vinegar
       
    Jellyfish Seafood Platter 18 (g)
    海蜇拌三絲
    marinated jellyfish, scallops, prawns, squid, sesame
       
    Cucumber Batons 10 (g)
    蒜香刀拍黃瓜
    marinated cucumber, garlic, red chilli
       
    Snow Peas & Enoki Mushrooms 12 (g)
    荷豆絲拌金針菇
    shredded snow peas, enoki mushroom, black fungus
       
    Pig's Ears 14
    香茜順風
    master stock poached pigs ear, coriander, red chilli
       
    Beef Brisket Cubes 16
    陳皮牛腩粒
    braised black angus beef brisket, Sichuan peppercorn, sun-dried chilli, tangerine peel
       
    Sichuan ‘Kou Shui’ Chicken 15
    川味口水雞
    cold steamed white cut chicken, peanuts, pickled cabbage, Sichuan chilli
       
    Shanghai Style Duck 18
    上海醬鴨
    braised duck, dark soy, Asian spices
       
    (g) Available in gluten free option

    ENTREES - WARM 頭盤-熱菜

    Scallop Shao Mai 18 (4pcs)
    帶子燒賣 (4 粒)
    steamed scallop and pork shao mai, bamboo, salmon roe
       
    Crab 'Xiao Lon Bao' 16 (4pcs)
    蟹肉小籠包 (4粒)
    steamed dumplings, blue swimmer crab meat, pork, prawn meat, egg yolk pork broth, red vinegar & ginger dipping
       
    Jiao Zi 12 (4pcs)
    鮮肉鍋貼 (4粒)
    pan fried pork dumplings, black vinegar
       
    Spring Roll 12 (4pcs)
    素三絲春卷 (4條)
    wombok, shiitake, bamboo, carrot, black vinegar
       
    Sichuan ‘Chao Shou’ 12 (6pcs)
    紅油抄手 (6 粒)
    supreme broth poached pork wonton, aged vinegar, chilli oil
       
    Pork Belly Bun 14 (2pcs)
    荷葉夾豬腩肉 (2 件)
    braised pork belly, steamed bun, cucumber, hoi sin sauce
       
    Sichuan Hot & Sour Soup 11 (g)
    酸辣湯
    strips of barbequed pork, bamboo shoots, tofu, black fungus, with chilli oil, aged vinegar, rich broth
       
    Mushroom Chicken Soup 11
    冬菇干貝雞絲羹
    shredded shiitake mushroom and chicken, sun-dried scallop, egg yolk
       
    Crab Spinach Soup 16 (g)
    蟹肉菠菜湯
    blue swimmer crab meat, spinach, crispy Chinese donut
       
    Soup of the day 28 (serves 4)
    老火湯 (四位)
    double stewed soup

    LIVE TASMANIAN SEAFOOD FROM THE TANK 遊水海鮮:

    CRAYFISH 龍蝦 25 per 100 grams
    South Cape, Tasmania
       
    刺身- 兩食 (另收 25)
    sashimi – 2 courses 25 (additional)
       
    薑蔥焗龍蝦
    sautéed with ginger and shallot, Shao Xing Rice Wine
       
    上湯焗龍蝦
    slow braised in master broth
       
    椒鹽龍蝦
    wok fried then pan tossed with spicy salt, five spices, fresh chilli
       
       
    BLACK LIP ABALONE 野生黑邊鮑 18 per 100 grams
    West Coast, Tasmania
       
    清炒鮮鮑片
    sautéed with fresh ginger, shallots, seasonal vegetables, Shao Xing rice wine
       
    堂灼鮮鮑片 (自灼, 配菜另加25)
    thin sliced in steam-boat (additional 25 for supplements: spinach, enoki mushroom, tofu)
       
       
    LIVE FISH 鮮活遊水魚
    East Coast, Tasmania
       
    BANDED MORWONG 三刀魚 16 per 100 grams
    清蒸
    steamed with ginger, spring onion, seasonal soy
       
       
    TASMANIAN PACIFIC OYSTERS 生蠔
    Bruny Island, Tasmania
       
    natural with lemon 生蠔刺身 36 per dozen
    steamed with ginger, spring onion, seasonal soy 清蒸生蠔 42 per dozen

    SEAFOOD 海鮮

    KING PRAWNS
    Gulf of Carpentaria, Queensland
       
    Steamed Garlic King Prawns (8pcs) 40 (g)
    金銀蒜粉絲蒸鳳尾蝦 (8件)
    steamed king prawns, vermicelli noodles, golden garlic, fresh garlic
       
    Mushroom King Prawns (8pcs) 36 (g)
    鮮菇炒鳳尾蝦(8件)
    sautéed king prawns, assorted fresh mushrooms
       
    Hot and Spicy King Prawns (8pcs) 36
    香辣鳳尾蝦(8件)
    crispy fried king prawns, crispy chilli, peanuts, capsicums
       
       
    SCALLOPS 带子
    Bass Strait, Tasmania
    Atlantic Sea, Canada
       
    Ginger & Shallot Scallops (g)
    薑蔥炒帶子
    sautéed scallops, asparagus, ginger, spring onion
       
    X.O Scallops
    XO醬炒帶子
    sautéed scallops, hand-made e-fu noodles, house made X.O chilli sauce (contain ham)
       
    with a choice of
    Tasmanian Scallops with roe (14-16pcs) 36
    塔省带子
    or
    Canadian King Sea Scallops (8pcs) 42
    加拿大带子
       
    Bird Nest Scallops (4pcs) 30
    雀巢帶子(4 件)
    fried scallops, crunchy potato, mayonnaise
       
    Spring Bay Mussels 28
    豉椒炒青口 (煎米粉底另收5)
    sautéed mussels, capsicums, chilli black bean sauce (additional 5 for pan fried rice vermicelli noodles)
       
       
    FISH
    Pink Ling- Tasmania
    Snapper- Tasmania
       
    Jade Pink Ling 28 (g)
    翡翠炒鲮魚片
    sautéed ling fillets, snow peas, shiitake, garlic, Shao Xing rice wine
       
    Steamed Pink Ling Hunan Style (4pcs) 36 (g)
    剁香椒蒸鯪魚 (4件)
    steamed fillets, diced green and red capsicums, wild pickled peppers, vegetable garnish, seasonal soy
       
    Chilli Broth Pink Ling 30
    酸菜水煮魚
    pink ling fillets, pickled cabbage, black fungus, enoki mushroom, chilli broth
       
    Squirrel Mandarin Snapper 55
    松鼠鲷魚
    deep fried whole snapper, two kinds of capsicum, onion, pine nuts and sweet and sour sauce
       
       
    SQUID 鮮鱿魚
       
    Spicy Salt Squid 28 (g)
    椒鹽鮮鱿魚條
    arrow squid, deep fried and then pan tossed with spicy salt, five spices, chilli, capsicums
       
    X.O Style Squid 28
    XO醬四季豆炒鮮魷魚
    sautéed arrow squid, snake beans, house made X.O chilli sauce (contains ham)
       
       
    BLUE SWIMMER CRAB 花蟹
    South Australia
       
    Crab Spinach 38 (g)
    蟹肉扒菠菜
    blue swimmer crab meat, spinach, egg white, sun-dried conpoy
       
    Crab Tofu Claypot 38 (g)
    蟹肉豆腐煲
    blue swimmer crab meat, silky tofu, sun-dried prawn roe, spring onion
       

    BEEF 牛肉

    Wagyu- Rangers Valley, New South Wales
    Black Angus Beef (grass fed)- Sheffield, Tasmania
       
    Angus Beef Cubes (250 grams) 33
    黑椒牛柳粒
    diced black angus beef, wok tossed, wild mushrooms, crispy Chinese donut, black pepper
       
    Eye Fillets Cantonese Style (250 grams) 33 (g)
    粵式小牛扒
    black angus eye fillets, wok seared, oyster sauce, broccoli
       
    Cape Grim Short Rib 33
    秘製牛仔骨
    braised short rib, chef’s barbecue sauce
       
    Beef Brisket 28
    蘿蔔燜牛腩
    slow braised, white raddish, red fermented bean curd
       
    Rangers Valley Wagyu Scotch fillet (marbling 5+, 200 grams) 54
    秘制豆醬炒和牛粒
    wok seared cubes, stir fried, snow peas, enoki mushroom, carrot, house made bean sauce

    CHICKEN (FREE RANGE) 鸡肉

    Marion Bay, Tasmania
       
    Kung Pao Chicken 26
    宮保雞丁
    sautéed diced chicken maryland fillets, capsicums, spring onion, onion, ginger, black bean
       
    Crispy Skin Chicken 26 (g)
    當紅炸子雞
    oven roasted chicken, de-boned, spicy salt, crispy wonton pastry, lemon segment

    PORK 猪肉

    Scottsdale, Tasmania
       
    Sweet & Sour Pork Ribs 26
    生炒唐排骨
    deep fried pork ribs, and then stir fried, capsicums, onions, sweet & sour sauce
       
    Ma Po Tofu 21
    麻婆豆腐
    sautéed tofu cubes, pork mince, Sichuan peppercorn oil, chilli
       
    ‘Yu Xiang’ Eggplant 24
    魚香茄子煲
    braised eggplant, pork mince, fish flavored sauce
       
    Garlic Pork Ribs 26 (g)
    秘製蒜香骨
    pork ribs marinated with fresh garlic, deep fried with garlic sauce
       
    Steamed Pork Belly 28
    梅菜扣肉
    braised and then steamed, preserved vegetables
       
    Barbecued Pork 26
    蜜汁叉燒
    barbecued tenderloins, honeyed soya, maltose, asparagus

    DUCK 鸭

    Luv a Duck, Victoria
       
       
    Mushroom ‘Pa’ Duck 36
    三色菇扒鴨
    braised duck, assorted fresh mushrooms, oyster sauce
       
    Shanghai Duck (served warm) 32
    上海醬鴨
    braised duck, dark soy, Asian spices

    VEGETABLES 素菜

    Vegetarian Spring Rolls (4pcs) 12
    素三絲春卷 (4條)
    wombok, bamboo, shiitake mushroom, carrot
       
    Black Truffle Mushroom Dumplings 16 (g)
    黑松露炒鮮菇餃
    steamed dumplings, assorted fresh mushrooms, black truffle sauce
       
    Snake Bean 18 (g)
    開洋四季豆
    sautéed snake bean, dried shrimp, garlic, chilli
       
    Black Truffle Mushroom 26 (g)
    黑松露炒鮮菇
    sautéed assorted fresh mushrooms, Hua Diao rice wine, black truffle sauce
       
    Crispy Vinaigrette Eggplant 21
    陳醋脆皮茄子
    dark soy marinated eggplant, deep fried with aged vinegar dressing
       
    Gai Larn 18 (g)
    薑汁或蚝油芥藍
    stir fried Chinese broccoli with ginger
    or
    oyster sauce
       
    Master Broth Bok Choy 24 (g)
    上湯浸小棠菜
    baby bok choy, ginger, spring onion, garlic, red chilli, sun-dried shrimp, master broth
       
    Wombok 21 (g)
    瑤柱菇絲粉絲扒津白
    wombok, shiitake mushroom, sun-dried scallops, vermicelli noodles, master broth
       
    Seasonal Mixed Vegetable 18 (g)
    蒜蓉炒時蔬
    stir fried broccoli, asparagus, bok choy, snow peas, garlic
       
    Vegetarian Singapore Noodle 18 (g)
    素星洲炒米粉
    wok tossed rice vermicelli noodles, egg strips, capsicums, carrots, silky bean curd, bean sprout, fragrant curry spiced

    RICE & NOODLES 飯面類

    Abalone Mushroom Lao Fan 28
    鮑汁鮮菇撈飯
    braised Chinese style risotto, peas, mushrooms, abalone reduction
       
    Black Truffle & Crab Fried Rice 28 (g)
    黑松露蟹肉黄金炒飯
    blue swimmer crab meat, egg yolk, snow peas, black truffle sauce
       
    Prawn Fried Rice 23 (g)
    深海鮮蝦粒炒飯
    diced wild king prawn, vegetables, eggs
       
    Kwan Ho Fried Rice 18
    叉燒臘腸炒飯
    diced barbequed pork, Chinese sausage, eggs
       
    Crab E-Fu Noodle 28
    蟹肉乾燒伊面
    braised hand-made e-fu noodle, blue swimmer crab meat, chives, shiitake mushroom
       
    Singapore Noodle 18 (g)
    星洲炒米粉
    wok tossed rice vermicelli noodles, diced prawn, barbecued pork, bean sprouts, onion, peppers, fragrant curry spiced
       
    Black Angus Beef Ho Fun 21
    乾炒牛河
    stir fried black angus beef ho fun, bean sprout, chives, sesame
       
    Shanghai Noodle 18
    上海粗炒麵
    stir fried ramein, sliced pork, seasonal vegetables
       
    Steamed Jasmine Rice 4pp
    絲苗鮮米飯
  • Classic Banquet

    Kwan Ho ‘Classic’

    $60pp
       
    Spring Roll
    素三絲春卷
    wombok, shiitake, bamboo, carrot, black vinegar
       
    Sichuan ‘Chao Shou’
    紅油抄手
    supreme broth poached pork wonton, aged vinegar, chilli oil
       
    Jiao Zi
    鮮肉鍋貼
    pan fried pork dumplings, black vinegar
       
    Pork Belly Bun
    荷葉夾豬腩肉
    braised pork belly, steamed bun, cucumber, hoi sin sauce
       
    Spicy Salt Squid
    椒鹽鮮鱿魚條
    arrow squid, deep fried, pan tossed with spicy salt, five spices, chilli, capsicums
       
    Black Angus Eye Fillets
    黑椒小牛扒
    eye fillet, wok seared, house made black pepper sauce
       
    Seasonal Mixed Vegetable
    蒜蓉炒時蔬
    stir fried broccoli, asparagus, bok choy, snow peas
       
    Kwan Ho Special Fried Rice
    叉燒臘腸炒飯
    diced barbeque tenderloin, Chinese sausage fried rice
       
    Katsu Fried Ice Cream
    日式炸雪糕
    ice cream katsu, peanut mousse, caramelised banana, chocolate sauce
       
    Upgrade to Rangers Valley Wagyu Sirloin for $15 pp
    *This banquet is design for the whole table to share
  • Premium Banquet

    Kwan Ho ‘Premium’

    $85pp
       
    Crab ‘Xiao Long Bao’
    蟹肉小籠包
    steamed dumplings, blue swimmer crab meat, pork, prawn meat, egg yolk pork broth, red vinegar & ginger dipping
       
    Scallop Shao Mai
    帶子燒賣
    steamed scallop and prawn shao mai, bamboo, salmon roe
       
    Shanghai Duck
    上海醬鴨
    braised duck, dark soy, Asian spices
       
    Hot and Spicy King Prawns
    香辣鳳尾蝦
    crispy fried king prawns, crispy chilli, peanuts, capsicums
       
    Shanghai Noodle
    上海粗炒麵
    stir fried ramein, sliced pork, seasonal vegetables
       
    Steamed Pink Ling Hunan Style
    剁椒蒸鯪魚
    steamed fillets, diced green and red capsicums, wild pickled peppers, vegetable garnish, seasonal soy
       
    Cape Grim Short Rib
    秘製牛仔骨
    braised short rib, sautéed snake beans, dried shrimp, house-made barbecue sauce
       
    Prawn Fried Rice
    深海鮮蝦粒炒飯
    diced wild king prawn, vegetables
       
    Passionfruit & Coconut Eton Mess
    英式百香果椰子混搭
    coconut and chocolate mousse, passionfruit granite, raspberry jelly, mint
       
    Upgrade to Rangers Valley Wagyu Sirloin for $15 pp
    *This banquet is designed for the whole table to share. Minimum 2 guests.
  • Supper

    To Enjoy 'Late' - After 10pm

    Scallop Shao Mai (4pcs) 18
    帶子燒賣 (4粒)
       
    Crab ‘Xiao Long Bao’ (4pcs) 16
    蟹肉小籠包 (4粒)
       
    Jiao Zi (4pcs) 12
    鮮肉鍋貼
       
    Spring Roll (4pcs) 12
    三絲春卷
       
    Thousand year old egg and pork rice porridge 10
    皮蛋瘦肉粥
       
    Pink Ling fillet rice porridge 12
    生滾魚片粥
       
    Crab rice porridge 12
    蟹肉粥
       
    Pork Wonton Soup (8pcs) 14
    上海雲吞 (8 粒)

Opening Hours

Lunch from 12:00pm – 2:30pm

Dinner from 6pm – midnight

Sunday – Closed

Two private dining rooms available.

Make A Reservation

Online bookings are available.

For all other restaurant queries please call Kwan Ho directly on (03) 6225 7888.

 

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