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A phrase in Chinese that means ‘Noble Man’, Kwan Ho specialises in a range of Cantonese, Sichuan, Shanghai and other Chinese cuisines. Hobart’s home of premium late night dining overlooks the Derwent River, Tasman Bridge and the neighbouring marina. Kwan Ho encourages traditional shared banquets to enjoy with friends and family. It is proudly brought to you by the esteemed Me Wah Restaurant, in partnership with Wrest Point.

Please note that the venue will be closed from the 11th of May until the 25th of May, 2020.

 

Menu

  • A La Carte

    ENTREES - COLD 頭盤-涼菜

    Jellyfish Seafood Platter 18 (g)
    海蜇拌三絲
    marinated jellyfish, scallops, prawns, squid, roasted sesame
       
    Tasmanian Pacific Oyster – (Bruny Island, Tasmania) (12pcs) 36 (g)
    ⽣蠔刺身
    served natural with lemon
       
    Snow Peas & Enoki Mushrooms 12 (g)
    荷豆絲拌金針菇
    shredded snow peas, enoki mushroom, black fungus
       
    Beef Shin 16
    鹵水牛 𦟌
    braised Cape Grim beef shin, master soy, x.o. chilli sauce (contains ham)
       
    Shanghai Style Duck 18
    上海醬鴨
    braised duck, aged soy, Asian spices
       
    Drunken Chicken 16
    紹酒醉雞
    supreme broth poached chicken, wolfberries, Shao Xing rice wine
       
    (g) Available in gluten free option

    ENTREES - WARM 頭盤-熱菜

    Shao Mai 18 (4pcs)
    帶⼦燒賣 (4 粒)
    steamed scallop and prawn shao mai, bamboo, sun dried prawn roe
       
    Crab ‘Xiao Long Bao’ 18 (4pcs)
    蟹⾁小籠包 (4 粒)
    steamed dumplings, blue swimmer crab meat, pork, prawn, egg yolk pork broth, red vinegar & ginger dipping
       
    Moreton Bay Bugs 24 (2pcs)
    椒鹽琵琶蝦 (2 隻)
    shelled bug tails, crispy fried and pan tossed with spicy salt, five spices, fresh chilli
       
    Sichuan ‘Chao Shou’ 12 (6pcs)
    紅油抄⼿ (6 粒)
    supreme broth poached pork wonton, aged vinegar, chilli oil
       
       
    Pork Belly Bun 14 (2pcs)
    荷葉夾豬腩肉 (2 件)
    braised pork belly, steamed bun, cucumber, hoi sin sauce
       
    Jiao Zi 12 (4pcs)
    鮮肉鍋貼 (4粒)
    pan fried pork dumplings, black vinegar
       
    Vegetarian Spring Roll 12 (4pcs)
    素三絲春卷 (4 條)
    wombok, shiitake, bamboo, carrot, sweet and sour sauce

    SOUP 湯羹

    Crab Spinach Soup 15
    蟹⾁菠菜湯
    blue swimmer crab meat, spinach, crispy Chinese donut
       
    Sichuan Hot & Sour Soup 11 (g)
    酸辣湯
    strips of bamboo shoots, tofu, black fungus, chilli oil, aged vinegar, rich broth
       
    Mushroom Chicken Soup 11
    冬菇⼲貝雞絲羹
    shredded shiitake mushroom, chicken, sun-dried scallop, egg yolk
       
    Soup of the day (serves 4) 30
    老⽕湯 (四位)
    double stewed soup

    LIVE TASMANIAN SEAFOOD FROM THE TANK 遊水海鮮:

    CRAYFISH 龍蝦 19 per 100 grams
    South Cape, Tasmania
       
    刺身- 兩食 (另收 25)
    sashimi – 2 courses 25 (additional)
       
    薑蔥焗龍蝦(伊面底每位$3)
    sautéed with ginger and shallot, Shao Xing Rice Wine (handmade noodles option $3 per person)
       
    椒鹽焗龍蝦
    wok fried then pan tossed with spicy salt, five spices, fresh chilli
       
       
    BLACK LIP ABALONE 野生黑邊鮑 19 per 100 grams
    West Coast, Tasmania
       
    清炒鮮鮑片
    sautéed with fresh ginger, shallots, seasonal vegetables, Shao Xing rice wine
       
    堂灼鮮鮑片 (自灼, 配菜另加 $25)
    thin sliced in steamboat (additional 25 for supplements: spinach, enoki mushroom, tofu)
       
       
    LIVE FISH 鮮活遊水魚
    East Coast, Tasmania
       
    BANDED MORWONG 三刀魚 18 per 100 grams
    清蒸 / 剁椒蒸
    steamed with ginger, spring onion, seasonal soy
    or,
    steamed with diced red capsicums, wild pickled peppers, chilli, garlic, vegetable garnish, seasonal soy
       
    ⼲烧
    pan fried then dry-braised with ginger, shallots, tomato, chilli, fermented glutinous rice wine

    SEAFOOD 海鮮

    KING PRAWNS 鳳尾蝦
    Gulf of Carpentaria, Queensland
       
    Dry-Braised King Prawns (8pcs) 36
    ⼲燒鳳尾蝦(8 件)
    pan fried then dry-braised with ginger, shallots, tomato puree, chilli, fermented glutinous rice wine
       
    Shacha King Prawns Claypot (8pcs) 40 (g)
    薑蔥沙茶粉絲蝦煲
    sautéed kind prawns, ginger, shallot, rice vermicelli noodles, Shacha sauce
       
    Black Truffle King Prawns (8pcs) 36
    ⿊松露炒鳳尾蝦(8 件)
    sautéed king prawns, asparagus spears, black truffle sauce
       
       
    SCALLOPS 塔省帶⼦
    Tasmania
       
    ‘Yu Xiang’ Tasmanian Scallop 36
    魚香炒鮮帶⼦
    sautéed scallops, green & red capsicum, fish sauce
       
    Ginger & Shallot Scallops 36 (g)
    薑蔥炒帶⼦
    sautéed scallops, asparagus, ginger, spring onion
       
       
    FISH
    Pink Ling- Tasmania
    Snapper- Tasmania
       
    Jade Pink Ling 28 (g)
    翡翠炒鯪魚片
    sautéed ling fillets, snow peas, garlic, Shao Xing rice wine
       
    Steamed Pink Ling Hunan Style (4pcs) 36 (g)
    剁椒蒸鯪魚 (4 件)
    diced red capsicums, wild pickled peppers, chilli, garlic, vegetable garnish, seasonal soy
       
    Golden Pickled Pink Ling 32
    ⾦⽟滿堂酸菜魚
    sautéed pink ling fillets golden broth picked cabbage, mixed mushroom, red & green chilli
       
    Squirrel Mandarin Snapper 55
    松鼠红鯛
    deep fried whole snapper, two kinds of capsicum, onion, pine nuts, sweet & sour sauce
       
       
    SQUID 鮮鱿魚
    Bass Strait, Tasmania
       
    Spicy Salt Squid 28 (g)
    椒鹽鮮鱿魚條
    arrow squid, deep fried and then pan tossed with spicy salt, five spices, chilli, capsicums
       
    X.O Style Squid 28
    XO 醬四季⾖炒鮮魷魚
    sautéed arrow squid, snake beans, house made X.O chilli sauce (contains ham)
       
       
    BLUE SWIMMER CRAB 花蟹
    South Australia
       
    Crab Spinach 38 (g)
    蟹肉扒菠菜
    blue swimmer crab meat, spinach, egg white, sun-dried conpoy
       
    Crab Tofu Claypot 38 (g)
    蟹肉豆腐煲
    blue swimmer crab meat, silky tofu, sun-dried prawn roe, spring onion
       
    (g) Available in gluten free option

    CHICKEN (FREE RANGE) 鸡肉

    Marion Bay, Tasmania
       
    Kung Pao Chicken 26
    宮保雞丁
    stir fried diced chicken fillets, capsicums, peanuts, Sichuan peppercorns, mild chilli
       
    Sichuan ‘Kou Shui’ Chicken - (served Cold) 28
    川味⼝⽔雞
    cold steamed white cut chicken, peanuts, pickled cabbage, Sichuan chilli
       
    Chicken Black Bean Claypot 26
    乾蔥⾖豉雞煲
    sautéed diced chicken fillets, capsicums, shallot, onion, ginger, black beans
       
    Sweet Sour Chicken 26
    ⽣炒甜酸雞
    deep fried chicken fillets, and then stir fried, capsicums, onions, sweet & sour sauce

    DUCK 鸭

    Luv a Duck, Victoria
       
    Shanghai Duck (served warm) 32
    上海醬鴨
    braised duck, aged soy, Asian spices
       
    Mushroom ‘Pa’ Duck 36
    三⾊菇扒鴨
    braised duck fillet, assorted fresh mushrooms, seasonal vegetables, oyster sauce

    PORK 猪肉

    Scottsdale, Tasmania
       
    Xiangxi Stir-fry Pork 26
    湘西農家小炒⾁
    stir-fried thin-sliced pork belly, red & green chilli, ginger, garlic, shallot
       
    Aged Vinegar Pork Ribs 26
    鎮江唐排骨
    deep fried pork ribs and then stir fried, aged vinegar sauce
       
    Ma Po Tofu 21
    麻婆⾖腐
    sautéed tofu cubes, pork mince, Sichuan peppercorn oil, chilli
       
    ‘Yu Xiang’ Eggplant 24
    魚香茄⼦煲
    braised eggplant, pork mince, fish sauce
       
    Garlic Pork Ribs 26
    秘製蒜香骨
    pork ribs marinated with fresh garlic, deep fried
       
    Steamed Pork Belly 28
    梅菜扣⾁
    braised and then steamed, preserved vegetables

    LAMB ⽺⾁

    Wild Clover Lamb, Tasmania
       
    Spicy Cumin Lamb Cutlets (4pcs) 32
    孜然⽺架
    marinated lamb cutlet, deep fried then wok tossed with cumin, capsicum, onions, sweet chilli

    BEEF 牛肉

    Tasmania
    粵式小牛扒
       
    Eye Fillets Black Pepper (300 grams) 33
    ⿊椒小⽜扒
    Wok seared black angus beef, wok tossed, wild mushrooms, black pepper
       
    Chilli Broth Eye Fillet (300 grams) 33
    ⽔煮⽜柳
    wok seared eye fillets in chilli broth with enoki mushroom, bean sprout, lettuce
       
    Cape Grim Short Rib 33
    秘製⽜仔骨
    braised short rib, chef’s barbeque sauce
       
    Beef Brisket 28
    蘿蔔燜⽜腩
    slow braised, white radish, red fermented bean curd
       
       
    Rangers Valley Wagyu Scotch fillet (marbling 5+, 200 grams) 55
    秘制⾖醬炒和⽜粒
    wok seared scotch fillet cubes, snow peas, mushroom, broad bean sauce

    VEGETABLES 素菜

    Vegetarian Spring Rolls (4pcs) 12
    素三絲春卷 (4 條)
    wombok, bamboo, shiitake mushroom, carrot
       
    Black Truffle Mushroom Dumplings (4pcs) 16
    ⿊松露鮮菇餃 (4 粒)
    steamed dumplings, assorted fresh mushrooms, black truffle sauce
       
    Sichuan Hot & Sour Soup (g) 11
    素酸辣湯
    strips of bamboo shoots, tofu, black fungus, chilli oil, aged vinegar, rich broth
       
    Kung Po Mushroom 24
    宮保鮮菇
    stir fried diced king oyster mushroom, capsicums, peanuts, Sichuan peppercorns, mild chilli
       
    Snake Bean 18 (g)
    開洋四季⾖
    sautéed snake bean, dried shrimp, garlic, chilli
       
    Gai Larn 18 (g)
    薑汁蠔油芥蘭
    stir fried Chinese broccoli with ginger or steamed with vegetarian oyster sauce
       
    Crispy Vinaigrette Eggplant 21
    陳醋脆皮茄⼦
    dark soy marinated eggplant, deep fried with aged vinegar dressing
       
    Trio Mushroom 24
    三⾊菇扒小棠菜
    shitake, oyster, button mushroom braised with vegetarian oyster sauce, bed of bok choy
       
    Wombok 24 (g)
    瑤柱菇絲粉絲扒津白
    wombok, shiitake mushroom, sun-dried scallops, vermicelli noodles, master broth
       
    Seasonal Mixed Vegetable 18 (g)
    蒜蓉炒時蔬
    stir fried broccoli, asparagus, bok choy, snow peas, garlic
       
    Vegetarian Singapore Noodle 21 (g)
    素星洲炒米粉
    wok tossed rice vermicelli noodles, egg strips, capsicums, carrots, silky bean curd, bean sprout, fragrant curry spiced

    RICE - NOODLES - PORRIDGE 飯面粥類

    Black Truffle & Crab Fried Rice 28 (g)
    ⿊松露蟹⾁黄⾦炒飯
    blue swimmer crab meat, egg yolk, snow peas, black truffle sauce
       
    Shanghai Rice Claypot 18 (g)
    上海菜飯
    sautéed with diced aged ham, bok choy
       
    Kwan Ho Fried Rice 18
    叉燒臘腸炒飯
    diced barbequed pork, Chinese sausage, seasonal vegetables, eggs
       
    Vegetarian Fried Rice 23 (g)
    素炒飯
    diced mushroom, corn, peas, carrot, seasonal vegetables, eggs
       
    Shanghai Nian Gao (Sticky Rice Cake) 18 (g)
    上海年糕
    sautéed rice cake,diced pork, mushroom, bok choy
       
    Thousand year old egg and pork rice porridge 15
    皮蛋瘦⾁粥
    porridge, thousand year old egg, diced pork, spring onion, preserved pickles, wonton pastry
       
    Crab rice porridge 22 (g)
    蟹⾁粥
    porridge, blue swimmer crab meat, ginger, shallot, preserved pickles, wonton pastry
       
    Steamed Jasmine Rice 4pp
    絲苗米飯
    Jasmine rice
       
    Chinese Donut 5
    油條
    deep fried Chinese donut, seasonal soya
       
    Glutinous Rice Dumpling (Sweet) 5
    酒釀小圓⼦
    glutinous rice dumpling, fermented glutinous rice wine, egg
       
    Crab E-Fu Noodle 28
    蟹⾁乾燒伊面
    braised hand-made e-fu noodle, blue swimmer crab meat, chives, shiitake mushroom
       
    Singapore Noodle 21 (g)
    星洲炒米粉
    wok tossed rice vermicelli noodles, diced prawn, barbecued pork, bean sprouts, onion, peppers, fragrant curry spiced
       
    Black Angus Beef Ho Fun 21
    乾炒⽜河
    Stir fried rice fettuccine noodles, beef strips, chives, bean sprouts, seasoned soya, roasted sesame
       
    Shanghai Noodle 21
    上海粗炒麵
    stir fried ramein, sliced pork, seasonal vegetables
  • Classic Banquet

    Kwan Ho ‘Classic’

    $60pp - min 2 persons
       
    Sichuan ‘Chao Shou’
    紅油抄⼿
    supreme broth poached pork wonton, aged vinegar, chilli oil
       
    Pork Belly Bun
    荷葉夾豬腩⾁
    braised pork belly, steamed bun, cucumber, hoi sin sauce
       
       
    Spicy Salt Squid
    椒鹽鮮鱿魚條
    arrow squid, deep fried and then pan tossed with spicy salt, five spices, chilli, capsicums
       
    Sweet Sour Chicken
    ⽣炒甜酸雞
    deep fried chicken fillets, and then stir fried, capsicums, onions, sweet & sour sauce
       
    Shanghai Noodle
    上海粗炒麵
    stir fried ramein, sliced pork, seasonal vegetables
       
       
    Eye Fillets Black Pepper
    ⿊椒小⽜扒
    black angus beef, wok tossed, wild mushrooms, black pepper
       
    Seasonal Mixed Vegetable
    蒜蓉炒時蔬
    stir fried broccoli, asparagus, bok choy, snow peas, garlic
       
    Kwan Ho Fried Rice
    叉燒臘腸炒飯
    diced barbequed pork, Chinese sausage, eggs
       
       
    Katsu Fried Ice Cream
    日式炸雪糕
    ice cream katsu, peanut mousse, caramelised banana, chocolate sauce
  • Premium Banquet

    Kwan Ho ‘Premium’

    $95pp - min 2 persons
       
    Drunken Chicken
    紹酒醉雞
    supreme broth poached chicken, wolfberries, Shao Xing rice wine
       
    Crab ‘Xiao Long Bao’
    蟹肉小籠包
    steamed dumplings, blue swimmer crab meat, pork, prawn meat, egg yolk pork broth, red vinegar & ginger dipping
       
       
    Moreton Bay Bugs
    椒鹽琵琶蝦
    crispy fried and pan tossed with spicy salt, five spices, fresh chilli
       
    King Prawns
    ⼲燒鳳尾蝦
    pan fried then dry-braised with ginger, shallots, tomato, chilli, fermented glutinous rice wine, e-fu noodles
       
    Lamb Cutlet
    孜然⽺架
    marinated lamb cutlet, deep fried then wok tossed with cumin, capsicum, onion, sweet chilli, asparagus
       
       
    Cape Grim Short Rib
    秘製⽜仔骨
    braised short rib, chef’s barbeque sauce
       
    Kung Po Mushroom
    宮保鮮菇
    stir fried diced king oyster mushroom, capsicums, peanuts, Sichuan peppercorns, mild chilli
       
    Shanghai Rice Claypot
    上海菜飯
    sautéed with diced aged ham, bok choy
       
       
    Passionfruit Coconut Eton Mess
    英式百香果椰⼦混搭
    coconut white chocolate mousse, passionfruit granite, raspberry jelly, mint

Virtual Tour

Opening hours

Lunch 12pm – 2.30pm, Monday to Saturday

Dinner from 6pm – late, Monday to Saturday

Make a reservation

To book, please call Kwan Ho direct on (03) 6225 7888 or Book Online.

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