Welcome to Kwan Ho Restaurant

Menu

• A La Carte

  ‘To Start’ With…Cold…

  Hot & Sour Cabbage	8 (g)
  酸辣白菜
  pickled cabbage, sun-dried chilli, vinegar
  Kao Fu	12
  四喜烤麩
  braised wheat, bamboo, black fungus, sweet soy
  Jellyfish	12
  老醋海蜇
  marinated jellyfish, cucumber, aged vinegar, soy
  Three Style Tofu	12
  三色拌豆腐
  thousand year old eggs tofu, spring onion, pickled vegetable, chili sesame oil
  Atlantic Salmon ‘Jerky’	16
  五香熏三文魚
  crispy fried local salmon, poached with supreme soya
  Sichuan ‘Kou Shui’ Chicken	15
  川味口水雞
  cold steamed white cut chicken, peanuts, pickled cabbage, Sichuan chilli
  Shanghai Style Duck	18
  上海醬鴨
  braised duck, dark soy, Asian spices
  Beef Cheek Cannelloni	16 (8pcs)
  香辣牛臉卷 (8 卷)
  slow braised beef cheeks, cucumber, peanuts, chilli sesame oil
  (g) Available in gluten free option

  Warm…

  Scallop Shao Mai	18 (4pcs)
  帶子燒賣 (4 粒)
  steamed scallop and pork shao mai, bamboo, salmon roe
  Golden Broth Prawn Dumplings	18 (4pcs)
  金湯蝦餃 (4 粒)
  steamed prawn bamboo dumplings, supreme pumpkin broth, Avruga caviar
  Jiao Zi	10 (4pcs)
  鮮肉鍋貼 (4 粒
  pan fried pork dumplings, black vinegar
  Spring Roll	12 (4pcs)
  三絲春捲 (4 條)
  pork, wombok, shiitake, bamboo, black vinegar
  Sichuan ‘Chao Shou’	12 (6pcs)
  紅油抄手 (6 粒)
  supreme broth poached pork wonton, aged vinegar, chilli oil
  Pork Belly Bun	14 (2pcs)
  荷葉夾豬腩肉 (2 件)
  braised pork belly, steamed bun, cucumber, hoi sin sauce
  ‘Mrs Song’s’ Fish Soup	11 (g)
  宋嫂魚羹
  fresh pink ling, vinegar, egg white, pepper, coriander
  Mushroom Chicken Soup	11
  冬菇干貝雞絲羹
  shred sot shiitake mushroom and chicken, sun-dried scallop, egg yolk
  Crayfish Soup	16 (g)
  龍蝦菠菜湯
  crayfish, spinach, potato, onion, crispy Chinese donut
  Soup of the day	28 (serves 4)
  老火湯 (四位)
  double stewed soup

  Live Tasmanian Seafood from the Tank 遊水海鮮:

  Crayfish 龍蝦	250 per kilogram
  刺身- 兩食	(另收 25)
  sashimi – 2 courses	25 (additional)
  薑蔥焗龍蝦
  sautéed with ginger and shallot, Shao Xing Rice Wine
  上湯焗龍蝦
  slow braised in master broth
  椒鹽龍蝦
  wok fried then pan tossed with spicy salt, five spices, fresh chilli
  Black Lip Abalone 野生黑邊鮑	180 per kilogram
  清炒鮮鮑片
  sautéed with fresh ginger, shallots, seasonal vegetables, Shao Xing rice wine
  Live Fish 鮮活遊水魚
  Banded Morwong 三刀魚	160 per kilogram
  清蒸
  steamed with ginger, spring onion, seasonal soy
  Tasmanian Pacific Oyster 生蠔
  natural with lemon 生蠔刺身	36 per dozen
  steamed with ginger, spring onion, seasonal soy 清蒸生蠔	42 per dozen

  ‘To Share’…

  ‘Kwan Ho’ King Prawns (4pcs)	30
  金絲大蝦皇（4 件）
  crispy fried king prawns, royal gala apple, Thai chilli sauce
  Garlic King Prawns (6pcs)	36 (g)
  蒜香鳳尾蝦（6 件）
  sautéed king prawns, golden garlic
  Hot and Spicy King Prawns (6pcs)	36
  香辣鳳尾蝦（6 件）
  crispy fried king prawns, sun dried chilli, capsicum
  Bird Nest Scallops (4pcs)	30
  雀巢帶子（4 件）
  fried scallops, crunchy potato, mayonnaise
  Tasmanian Scallops	30 (g)
  薑蔥炒塔省帶子
  sautéed scallops, seasonal vegetable garnish, ginger, spring onion
  Tasmanian Scallop Mushroom	33 (g)
  鮮菇炒塔省帶子
  sautéed scallops, Huon Valley mushrooms, oyster sauce
  Spring Bay Mussels	28
  豉椒炒青口
  sautéed mussels, capsicums, chilli black bean sauce
  Jade Pink Ling	28 (g)
  翡翠炒鲮魚片
  sautéed ling fillets, snow peas, shiitake, garlic, Shao Xing rice wine
  Chilli Broth Pink Ling	28
  酸菜水煮魚
  pink ling fillets, pickled cabbage, black fungus, enoki mushroom, chilli broth
  Squirrel Mandarin Snapper	48
  松鼠鲷魚
  deep fried whole snapper, two kinds of capsicum, onion, sweet and sour sauce
  Spicy Salt Squid	28 (g)
  椒鹽鮮鱿魚條
  arrow squid, deep fried and then pan tossed with spicy salt, five spices, chilli, capsicums
  Angus Beef Cubes (250 grams)	33
  黑椒牛柳粒
  diced black angus beef, wok tossed with wild mushrooms, crispy Chinese donut, black pepper
  Cantonese Eye Fillets (250 grams)	33 (g)
  粵式小牛排
  black angus eye fillets, wok seared, oyster sauce, broccoli
  Cape Grim Short Rib	30
  秘製牛仔骨
  braised short rib, Japanese barbeque sauce
  Rangers Valley Wagyu (marbling 5+)	54
  秘制豆醬炒和牛粒
  wok seared then stir fried, snow peas, house made bean sauce
  Kung Pao Chicken	26
  宮保雞丁
  diced chicken fillets, capsicums, peanuts, Sichuan peppercorns, mild Sichuan chilli
  Crispy Skin Chicken	26 (g)
  當紅炸子雞
  oven roasted chicken, de-boned, spicy salt, crispy wonton pastry, lemon segment
  Garlic Pork Ribs	26 (g)
  秘製蒜香骨
  pork ribs marinated with fresh garlic, deep fried with garlic sauce
  Barbequed Pork	26
  蜜汁叉燒
  barbecued tenderloins, honeyed soya, maltose, asparagus
  Shanghai Duck	32 (served warm)
  上海醬鴨
  braised duck, dark soy, Asian spices
  Master Broth Asparagus	19 (g)
  上湯浸蘆筍
  garden fresh asparagus, poached in master broth garlic, ginger, red chilli
  Snake Bean	18 (g)
  開洋四季豆
  sautéed snake bean, dried shrimp, garlic, chilli
  Huon Valley Mushroom	26 (g)
  干煸鮮菇
  sautéed with Hua Diao rice wine
  Mushroom ‘Pa’ Tofu	19 (g)
  鮮菇脆皮豆腐
  crispy tofu, diced mushroom, capsicums, vegetarian oyster sauce
  Ma Po Tofu	21
  麻婆豆腐
  sautéed tofu cubes, pork mince, Sichuan peppercorn oil, chilli
  ‘Yu Xiang’ Eggplant	24
  魚香茄子煲
  braised eggplant, pork mince, fish flavored sauce
  Crispy Vinaigrette Eggplant	21
  甜酸脆皮茄子
  dark soy marinated eggplant, deep fried with aged vinegar dressing
  Seasonal Mixed Vegetable	18
  蒜蓉炒時蔬
  stir fried broccoli, asparagus, bok choy, snow peas, garlic

  Supplements…

  Abalone Mushroom Lao Fan	28
  鮑汁鮮菇撈飯
  braised rice, diced gai larn, mushrooms, abalone reduction
  Prawn Fried Rice	23 (g)
  野生鮮蝦粒炒飯
  diced wild king prawn, vegetables, eggs
  Kwan Ho Fried Rice	18
  叉燒臘腸炒飯
  diced barbequed pork, Chinese sausage, eggs
  Ban Mian	18
  開洋蔥油拌麵
  egg noodle ban mian sun dried shrimp, spring onion oil
  Shanghai Noodle	18
  上海粗炒麵
  stir fried ramein, sliced pork, seasonal vegetables
  Shredded Pork Noodle Soup	16 (g)
  雪菜肉絲湯麵
  shredded pork, preserved vegetables, bamboo, supreme broth
  Jasmine Rice	4pp
  絲苗鮮米飯

  Download menu
• Classic Banquet

  Kwan Ho ‘Classic’

  	$60pp
  Shanghai Duck
  上海醬鴨
  braised duck, dark soy, Asian spices
  Sichuan ‘Chao Shou’
  紅油抄手
  supreme broth poached pork wonton, aged vinegar, chilli oil
  Jiao Zi
  鮮肉鍋貼
  pan fried pork dumplings, black vinegar
  Pork Belly Bun
  荷葉夾豬腩肉
  braised pork belly, steamed bun, cucumber, hoi sin sauce
  Kung Pao Chicken
  宮保雞丁
  diced chicken fillets, capsicums, peanuts, Sichuan peppercorns, mild Sichuan chilli
  Cantonese Eye Fillets
  粵式小牛排
  black angus eye fillet, wok seared, oyster sauce
  Seasonal Mixed Vegetable
  蒜蓉炒時蔬
  stir fried broccoli, asparagus, bok choy, snow peas
  Kwan Ho Special Fried Rice
  叉燒臘腸炒飯
  diced barbeque tenderloin, Chinese sausage fried rice
  Katsu Fried Ice Cream
  日式炸雪糕
  ice cream katsu, peanut mousse, caramelised banana, chocolate sauce
  Upgrade to Rangers Valley Wagyu Sirloin for $15 pp
  *This banquet is design for the whole table to share

  Download menu
• Premium Banquet

  Kwan Ho ‘Premium’

  	$80pp

  Cold...

  Atlantic Salmon ‘Jerky’
  五香熏三文魚
  crispy fried local salmon, poached with supreme soya
  Beef Cheek Cannelloni
  香辣牛臉卷
  slow braised beef cheeks, cucumber, peanuts, chilli sesame oil

  Warm…

  Golden Broth Prawn Dumplings
  金湯蝦餃
  steamed prawn bamboo dumplings, supreme pumpkin broth, Avruga caviar
  Scallop Shao Mai
  帶子燒賣
  steamed scallop and pork shao mai, bamboo, salmon roe
  Garlic King Prawn
  蒜香鳳尾蝦
  sautéed king prawns, golden garlic
  Cape Grim Short Rib
  秘製牛仔骨
  braised short rib, Japanese barbeque sauce
  Snake Bean
  開洋四季豆
  sautéed snake bean, dried shrimp, garlic, chilli
  Prawn Fried Rice
  野生鮮蝦粒炒飯
  diced wild king prawn, vegetables
  Passionfruit & Coconut Eton Mess
  英式百香果椰子混搭
  coconut white chocolate mousse, passionfruit granite, raspberry jelly, mint
  Upgrade to Rangers Valley Wagyu Sirloin for $15 pp
  *This banquet is designed for the whole table to share

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• Dessert

  Sweet...

  Katsu Fried Ice Cream	14
  日式炸雪糕
  ice cream katsu, peanut mousse, caramelised banana, chocolate sauce
  Tahini Ice Cream Cone	14
  羊奶芝麻脆筒
  goat’s milk ice cream, violet crumble, black sesame sponge, tahini
  Passionfruit Coconut Eton Mess	14
  英式百香果椰子混搭
  Coconut white chocolate mousse, passionfruit granite, raspberry jelly, mint
  Coffee & tea	4.5
  Chinese tea	2.5pp
  *Dishes can be prepared gluten free, however we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

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• Supper

  To Enjoy 'Late' - After 10pm

  Thousand year old egg and pork rice porridge	10
  皮蛋瘦肉粥
  Pink Ling fillet rice porridge	12
  生滾魚片粥
  Crayfish rice porridge	22
  龍蝦粥
  Pan fried pork wonton (4pcs)	8
  油煎餛飩
  Barbequed pork, noodle soup with choy sum	16
  叉燒湯麵
  Shanghai Duck, Noodle Soup with Choy Sum	19
  醬鴨湯麵
  Stir Fried Black Angus Beef Ho Fun with Bean Sprout, Chives, Sesame	21
  乾炒牛河
  Crispy Chinese Style Donut	4
  鮮炸油條
  House Made Soy Bean Milk	3
  自製豆漿
  Pan Fried Chinese Pancake with Spring Onion oil (2pcs)	8
  蔥油餅
  Glutinous Rice Dumpling Sweet Rice Wine	5
  酒釀小圓子
  Minced Red Bean Paste with Coconut Milk	5
  紅豆沙
  *Dishes can be prepared gluten free, however we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

  Download menu