Location
410 Sandy Bay Rd, Sandy Bay, 7005 Tasmania, Australia
Telephone
(03) 6221 1888

Stay the Night

Prices from $129*

Depart date should be after the arrive date

*per room, per night twin/double share

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Wrest Point Buffet & Coffee Shop

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Pier One Restaurant & Bar

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The Point Revolving Restaurant

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Relaxed waterfront dining is at the centre of Pier One’s ethos, where Tasmanian produce features in a simple yet flavoursome menu. Take in the light sea breeze on the sheltered deck, or simply admire the tranquil bay activity from your window-front table. Serving lunch, dinner, coffee or something a little strpmger – it’s the ideal meeting place. Pier One is on the ground floor, with access via the outdoor boardwalk, Atrium staircase or lifts. It is in close proximity to Wrest Point’s free undercover parking.

Menu

  • Menu

    STARTERS

    Ciabatta, garlic butter 7
    Soup of the Day, bread roll 10
    Karaage chicken, Asian slaw 14
    Vegetable spring rolls (4), sweet chili sauce 14

    SEAFOOD

    Storm Bay chowder, bread roll Starter 15 / Main 24
    Salt and pepper calamari, lime pepper mayo 15
    Smoked salmon, lemon, capers, crostini 16
    Tasmanian oysters natural or Kilpatrick Half doz 22 / Dozen 37
    Seafood board smoked salmon, calamari, two natural oysters 30
    Pan fried salmon Nicoise, lemon, dill butter sauce 29
    Beer battered fish and chips, tartare, salad 24
    Seafood fettuccine with fennel, tomato, cream & dill 24

    SALADS

    Baby gem leaves, crispy bacon, parmesan, egg, crisp bread, creamy lemon mayo dressing Starter 14 / Main 22
    Add grilled chicken 4
    Char grilled Mediterranean vegetable salad, quinoa, feta, apple cider dressing Starter 14 / Main 22
    Add grilled chicken 4

    GRILL

    300g Porterhouse steak, fries, salad, choice of sauce 29.5
    Choice of sauce - barbeque, peppercorn, mushroom, garlic butter jus
    Char grilled ham steak and pineapple, fries, slaw, spiced tomato compote 22
    Cumberland sausage with mash, buttered green beans & onion gravy 20

    CLASSICS

    Chicken schnitzel, house slaw, fries Half 18 / Full 22
    Chicken Parmigiana topped Napoli sauce, ham, cheese, house slaw, fries Half 20 / Full 24
    Braised lamb shank, buttery mash, roasted carrots and onions 24
    Potato Gnocchi bound with Huon mushroom parmesan cream, spinach 22
    Fettuccine with Mediterranean vegetables, Napoli sauce, parmesan cheese 22

    BURGERS

    Served with fries and house slaw - add bacon, Swiss cheese or onion rings $2 each
    Crispy chicken burger, garlic mayo 18
    Beef burger, tomato compote 18
    Mushroom burger, char grilled Huon mushroom, halloumi, caramelised onion 18

    PIZZAS

    Margherita 18
    Shaved ham and cheese 18
    Smoked salmon, mozzarella, tomato, spinach, garlic oil 20
    Mediterranean vegetables, olives, halloumi 18

    SIDES

    Fries 7
    Tempura onion rings 7
    Wedges with sour cream & sweet chili 7
    Buttered green beans, toasted almonds 7
    Garden salad 7

    DESSERT

    Sticky toffee pudding, caramel & macadamia nut ice-cream 12
    Vanilla cheesecake, black cherry compote, vanilla ice cream 12
    Coconut rice pudding, pineapple, mango 12
    Chocolate and orange mousse, orange crisp 12
    Trio of ice creams 12
       
    PLEASE NOTE: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.
  • Pre-Show Dinner Menu

    Pre-Show Dinner Menu

    2 Course - Main, dessert & a glass of house wine or beer 45
       
    Main
    Seafood fettuccine with fennel, tomato, cream & dill
    Chicken Parmigiana topped Napoli sauce, ham, cheese, house slaw, fries
    Braised lamb shank, buttery mash, roasted carrots and onions
    Potato Gnocchi bound with Huon mushroom parmesan cream, spinach
       
    Dessert
    Sticky toffee pudding, caramel & macadamia nut ice-cream
    Vanilla cheesecake, black cherry compote, vanilla ice cream
    Chocolate and orange mousse, orange crisp
    Trio of ice creams
       
    Pre-show menu available for orders placed between 5.30pm and 6pm
    Proof of purchase of show ticket required on arrival. Menu is subject to change.
       
    PLEASE NOTE: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.
  • All Day Everyday Value*

    Schooner of Cascade Draught 7
    House red, white or sparkling wine 7
    Jim Beam, Smirnoff, Canadian Club, Johnny Walker Red or Bundaberg Rum + Mixer 7
       
    Member pricing: beverages are $5 on presentation of a valid Membership Card.
       
    *Drinks offers are 18+. Enjoy Responsibly. See Member Services for Membership conditions.
  • Tasmanian Whisky Tasting Board

    A tasting paddle of Overeem Whisky, Lark Slainte, Hellyers Road Pinot Finish, Belgrove Whisky Rye 35
  • Children's Menu

    Children's Menu available for children under 12 years

    Served with a choice of soft drink & a single scoop of ice cream sundae 9
    Pizza - vegetarian or ham & cheese
    Fish - battered market fish served with fries
    Pasta - penne bolognaise
    Chicken nuggets served with fries
       
    Please note: *Staff should be advised regarding any specific dietary requirements. Dishes on this menu may contain substances which could have implications for individuals with food related health conditions, allergies or food intolerances.

Group Bookings

We take group bookings in our private dining room, within the restaurant, or through exclusive full restaurant use.

For groups of 12 people or more, please email guestservices@wrestpoint.com.au and our Restaurant Manager will contact you within 48 hours.

Alternatively, please call (03) 6221 1888 to discuss your requirements.

Opening Times

Open daily from 11.00am until late
Lunch 12.00pm – 2.30pm
Dinner 6.00pm – 9.00pm

Make A Reservation

Book online, call Guest Services on (03) 6221 1888 or email guestservices@wrestpoint.com.au

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