Location
410 Sandy Bay Rd, Sandy Bay, 7005 Tasmania, Australia
Telephone
(03) 6221 1888

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The Point Revolving Restaurant

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Allow us to set you a table at the top. Seventeen floors above Hobart’s quaint bays, the revolving restaurant at Wrest Point radiates special occasion.

When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.

Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair, all while taking in the 360º revolving views of the Tasman Bridge, Mount Wellington, and the majestic River Derwent.

Menu

  • A La Carte

    Pacific oysters

    5
    Natural, lemon
    Kilpatrick, smoked bacon
    Bloody Mary sorbet
    Tempura oysters, black garlic aioli

    Entrée

    Australian Wild Caught Prawns, shiitake dashi, bok choy, crispy leek dumplings, daikon, coriander, edamame beans, pickled red chili, sesame 27
    French Style Cape Grim Beef Tartare, egg yolk cream & cured, white anchovies, Sherry gel, nasturtium, house made waffle potatoes 22
    Rannoch Farm Quail Breast, house-made falafel, onion, Cygnet mushrooms, pickled shallots, herbs, red wine jus 26
    Scottsdale Masterstock Braised Pork Belly, black lentils, celery, radish, apple, mustard, cos lettuce, tarragon, walnut 20
    Hiramasa Kingfish Sashimi, cucumber, avocado, ponzu dressing, turnip, soba noodles, sesame, finger lime, micro herbs, enoki mushrooms 24
    Duck Liver Parfait, cipollini onion jam, fermented blueberries, sweet wine gel, lettuce leaves, house-made brioche, whipped duck fat, red wine reduction 22

    Main

    Panfried Local Fish, carnaroli risotto, pumpkin textures, guanciale, lobster velouté, roquette, parmesan chips 45
    Nichol’s Free Range Pan-fried Chicken Breast & Crumbed Fillet, sweet corn, chat potatoes, leek, tomato, red onion, red wine jus 38
    300gm Grass Fed Cape Grim Sirloin (MB4), carrots, onion, spinach, parsley, potato gratin, bone marrow jus with leaves, croûtons, walnut-balsamic dressing 56
    Tasmanian Slow Cooked Lamb Rump & Braised Neck, cauliflower, sweet potato, snow peas, almonds, green raisins, herb salsa verde, dukkah seasoning 54
    House-made Green Peppercorn Potato Gnocchi, asparagus, kale, radish, green raisins, blue cheese sauce, savoury walnut granola 35
    Flambé Prawns, cooked at your table, served with pineapple salsa, puffed rice, coriander & your choice of coconut rice or stir-fried rice 59
    Eye Fillet Steak ‘Diane’, cooked at your table, served with green beans & speck, Dauphine potatoes with thyme 69

    Sides

    House-made Potato Gratin, cream, parmesan cheese, shallots & garlic 10
    Paris Mash, brown butter, parsley 10
    Broccolini, oyster sauce, puffed wild rice, pickled red chili 10
    Assorted Lettuce, radish, pickled shallots, croûtons, honey balsamic vinaigrette 7.5
    Caramelised Beetroot, Sherry vinegar, Meander Valley feta cheese, pumpkin seeds, roquette 10

    Dessert

    Littlewood Farm Strawberry Pavlova, fresh strawberries, Chantilly cream, yuzu-lemon curd, mint, caramel ice cream, Grand Marnier 17
    *Textures of Rhubarb & Berries, honey crème brûlée, elderflower, milk crumble, lemon sorbet, pistachio sponge, meringue 18
    White Chocolate French Brioche Toast, poached apricot, charred stone fruit, white wine, lemon, meringue shard, macadamia nuts 18
    Cold-set Coffee Chocolate Tart, buckwheat pastry, poached cherries, coffee gel, condensed milk ice cream, chocolate soil, hazelnut 18
    *Crêpe Suzette, (cooked at your table) burnt orange ice cream, butter crumble, Grand Marnier 28
    *Low Gluten option available

    Cheese

    30g / 14 - each additional cheese 7.5
    Served with muscatel grapes, Tasmanian fresh apple & purée, walnut bread, lavosh
       
    Coal River Farm Triple Cream Brie | Tasmania
    Cow’s milk - very indulgent - robust, full flavour - snowy rind - mottling as it matures
       
    Tilsit | Heidi Farm | Tasmania
    Cow’s milk - rich, dense texture - distinctive nutty overtone
       
    Coal River Farm Blue | Tasmania
    Cow’s milk - mild blue - Penicillium Roqueforti - unique, subtle flavour - slightly sweet, tangy - just the right amount of salt
       
    Bay of Fires Clothbound Cheddar | Tasmania
    Cow’s milk - traditional recipe - buttery, yellow colour - matured 12 months to 2 years - sharp, rounded, slightly salty - crumbly in texture
       
    Pyengana Mature Cheddar | Tasmania
    Cow’s milk - semi hard, artisan - creamy, crumbly, smooth texture - full flavoured, herbaceous, spicy
       
    Ashgrove Mr Bennett’s Blue | Tasmania
    Cow’s milk - blue mould - smooth, creamy texture - aged several months - good depth of veining & distinctive bite
  • Table d’hôte

    Table d’hôte

    3 course 89

    Entrée

    Hiramasa Kingfish Sashimi, cucumber, avocado, ponzu dressing, soba noodles, sesame, turnip, finger lime, micro herbs, enoki mushrooms
    Rannoch Farm Quail Breast, house-made falafel, onion, Cygnet mushrooms, pickled shallots, herbs, red wine jus
    Marinated Meander Valley Goat's Feta, heirloom tomatoes, black lentils, focaccia chips, walnuts, honey-balsamic vinaigrette, roquette

    Main

    Panfried Local Fish, carnaroli risotto, pumpkin textures, guanciale, lobster velouté, roquette, parmesan chips
    Tasmanian Slow Cooked Lamb Rump & Braised Neck, cauliflower, sweet potato, snow peas, almonds, green raisins, herb salsa verde, dukkah seasoning
    Honey-glazed Duck Breast, braised red cabbage, parsnip, bread dumplings, caramelised chestnuts, duck & orange jus
    House-made Green Peppercorn Potato Gnocchi, asparagus, kale, celery, radish, green raisins, blue cheese sauce, savoury walnut granola, micro herbs

    Dessert

    Cold-set Coffee Chocolate Tart, buckwheat pastry, poached cherries, condensed milk ice cream, coffee gel, chocolate soil, hazelnut
    Littlewood farm Strawberry Pavlova, fresh strawberries, Chantilly cream, yuzu-lemon curd, caramel ice cream, mint, Grand Marnier
    30gm Coal River Farm Triple Brie, muscatel grapes, Huonville apple, walnut bread, lavosh, walnuts
  • Group Menu

    Group options

    Available for groups of 12 to 40 people
    glass of sparkling wine included
       
    Entrée & Main Course OR Main Course & Dessert 86
    Two Course
       
    Entrée, Main Course & Dessert 96
    Three Course
       
    Add Cheese - 30g / 14 - each additional cheese 7.5
    served with muscatel grapes, Huonville apple, walnut bread, lavosh

    Entrée

    Pacific Oysters Natural, 4 ousters served with lemon
    Duck Liver Parfait, cipollini onion jam, fermented blueberries, sweet wine gel, lettuce leaves, house-made brioche, whipped duck fat, red wine reduction
    Marinated Meander Valley Goat's Feta, heirloom tomatoes, black lentils, focaccia chips, roquette, walnuts, honey-balsamic vinaigrette

    Main

    Panfried Local Fish, carnaroli risotto, pumpkin textures, guanciale, lobster velouté, roquette, parmesan chips
    Honey-glazed Duck Breast, braised red cabbage, parsnip, bread dumplings, caramelised chestnuts, duck & orange jus
    Cape Grim Eye Fillet ‘Diane Style’, mushrooms, mustard, brandy, Dauphine potato
    House-made Green Peppercorn Potato Gnocchi, asparagus, kale, celery, radish, green raisins, blue cheese sauce, savoury walnut granola, micro herbs

    Dessert

    Textures of Rhubarb & Berries, honey crème brûlée, elderflower, milk crumble, lemon sorbet, pistachio sponge
    Cold-set Coffee Chocolate Tart, buckwheat pastry, poached cherries, coffee gel, condensed milk ice cream, chocolate soil, hazelnut
    Littlewood Farm Strawberry Pavlova, fresh strawberries, Chantilly cream, yuzu-lemon curd, mint, caramel ice cream, Grand Marnier
    Freshly brewed Tea or Coffee with Point Iced Mocha Cups
       
    Please note: variation when catering for larger numbers can be made in consultation with our Restaurant Manager.
    Please note: our menu contains many food allergens. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guests' dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.
  • High Tea

    High Tea

    Includes a glass of sparkling wine. 45
    Available Wednesday to Sunday 2:30pm - 4:30pm

    High Tea menu

    Lemon Meringue Tart, Strawberry Gel
    Fresh Fruit Tart, Kirsch Cremeux
    Summer Berry Glass, Savoy Biscuit, Hint of Lemon
    Valrhona Triple-Layered Chocolate Gateaux
    Point Scones, French Preserves, Ashgrove Cream
       
    Cream Cheese & Cucumber Finger Sandwiches
    Slow cooked Chicken Breast, Cos Lettuce, Black Truffle Aioli, shaved Radish on Wholemeal Semolina Roll
    Poached Prawn Salad, on Brioche Bun, Cocktail Sauce
    Onion & Gruyère Cheese Quiche
    TEA / COFFEE
    All menus are seasonal and subject to change without notice
    Please note: our menu contains many food allergens. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guests' dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.
  • Friday Lunch

    Friday Lunch

    Entrée & Main Course or Main Course & Dessert 62
    2 course
       
    Entrée, Main Course & Dessert 69
    3 course

    Friday Lunch Menu

    Entrée

    3 natural Pacific oysters, lemon
    Hiramasa Kingfish Sashimi, cucumber, avocado, ponzu dressing, soba noodles, sesame, finger lime, micro herbs, enoki mushrooms
    Rannoch Farm Quail Breast, house-made falafel, onion, Cygnet mushrooms, pickled shallots, herbs, red wine jus
    Marinated Meander Valley Goat's Feta, heirloom tomatoes, black lentils, focaccia chips, roquette, walnuts, honey-balsamic vinaigrette

    Main

    Panfried Local Fish, carnaroli risotto, pumpkin textures, guanciale, lobster velouté, roquette, parmesan chips
    Honey-glazed Duck Breast, braised red cabbage, parsnip, bread dumplings, caramelised chestnuts, duck & orange jus
    Nichol's Free Range Pan-fried Chicken Breast & Crumbed Fillet, sweet corn, chat potatoes, leek, tomato, red onion, red wine jus
    House-made Green Peppercorn Potato Gnocchi, asparagus, kale, celery, radish, blue cheese sauce, green raisins, savoury walnut granola, micro herbs

    Sides

    House made potato gratin, cream, parmesan cheese, shallots & garlic 10
    Paris mash, brown butter, parsley 10
    Broccolini, oyster sauce, puffed wild rice, pickled red chili 10
    Assorted lettuce, pickled shallots, croûtons, honey balsamic vinaigrette 7.5

    Dessert

    Cold-set Coffee Chocolate Tart, buckwheat pastry, poached cherries, coffee gel, condensed milk ice cream, chocolate soil, hazelnut
    Littlewood Farm Strawberry Pavlova, fresh strawberries, Chantill cream, yuzu-lemon curd, mint, caramel ice cream, Grand Marnier
    30gm Coal River Farm Triple Brie, muscatel grapes, Huonville apple walnut bread, lavosh
       
    Please note: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.
  • Children's Menu

    Young Diner's menu

    Main

    Crumbed chicken, mash potatoes, seasonal vegetables 17
    Eye fillet 100gm, potato gratin, seasonal vegetables 17
    House-made, crumbed fish cake, sweet potato, seasonal vegetables, lemon 17
    Macaroni cheese, toasted breadcrumbs, salad 17

    Sides

    Bowl of chips, house seasoning & tomato sauce 7.5
    Vegetable chips & aioli 7.5

    Dessert

    Chocolate brownie, banana ice cream 10
    Vanilla bean ice cream, meringue & fruit 10
       
    Please Note: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.
  • Wine List

    Wine & Beverage List

    The Point Revolving Restaurant has an extensive premium local and international wine list. For any special requests please advise at time of booking.

Virtual Tour

High Tea

Indulge in the decadence of Tasmania’s highest tea, imperceptibly circling over French sparkling, delicate sweet and savoury pastries and treats. High Tea at The Point Revolving Restaurant is $45 per person.

Children are welcome at The Point Revolving Restaurant, we ask that guardians encourage children to experience this special occasion as they would and adhere to restaurant dress and standards accordingly.

Children under 5 may share off their parent’s plate, or book a seat at the standard cost of $45.

Book online or call Guest Services on (03) 6221 1888 to book now.

Book Now

Group bookings

We welcome larger groups to our restaurant. Complete our enquiry form for group sizes of 12 people or more or call us to arrange your booking and dietary/menu considerations.

Book now

Dress code

Our Dress Code is an important tradition at The Point Revolving Restaurant. To provide a pleasant atmosphere for all our guests, we require smart attire. Please refrain from wearing athletic clothing or footwear, sporting uniforms or ripped clothing.

Gentlemen: please refrain from wearing shorts or sleeveless t-shirts.

Footwear: please refrain from wearing slippers, sandals or thongs. Gentlemen, please wear fully covered shoes.

Children: Children are welcome at the Point Revolving Restaurant while accompanied by an adult, and are the responsibility of their guardian at all times. We request that children remain seated while cooking trolleys are in use. The dress code for children is also smart attire.

Openings hours

Lunch from 12 noon, Friday only

High Tea  2.30pm – 4.30pm, Wednesday to Sunday

Dinner from 6.30pm – 10.30pm Tuesday to Sunday

Make a reservation

To book, please call Guest Services on (03) 6221 1888 or email guestservices@wrestpoint.com.au or Book Now online.

For all dinner reservations, we offer our valued guests free valet parking. Please advise of your parking requirements during the booking process.

Valet parking is available for High Tea and lunch for an additional $10 fee. Alternatively, Wrest Point offers free undercover self-parking across the property.

Book now
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