Welcome to The Point Revolving Restaurant

Menu

• A La Carte

  Pacific Oysters

  	3 / 15 each additional 5
  Natural, lemon
  Kilpatrick, smoked bacon
  Bloody Mary sorbet

  Entree

  42 degree Salmon, fennel, cucumber, creme fraiche, wild fennel, orange	25
  Mooloolaba king prawns, Jerusalem artichokes, guanciale	26
  French style beef tartare, egg yolk, capers, crispy bread	27
  Rannoch Farm quail, ras el hanout, barley, zucchini, labneh	26
  Caramelised organic halloumi, baby cos lettuce, ruby grapefruit, foccacia, garlic, pistachio	22

  Main Course

  Blue eye trevalla, squid, cauliflower, celery, lemon	45
  Free range chicken ‘poached & fried’, sweetcorn, leeks, shiitake	42
  Cape Grim Scotch fillet MB4, mixed mushrooms, bone marrow, onion, parsely	49
  Potato gnocchi, pumpkin, pepitas, parmesan, herbs	35
  Eye fillet steak ‘Diane’, cooked at your table, served with seasonal greens & potato croquette	69
  Flambe prawns, cooked at your table, served with coconut rice, apricot chutney, coriander, puffed rice	59

  Sides

  French fries, smoked garlic aioli	10
  Paris mash, brown butter	10
  Broccolini, goat's curd, almonds, truffle butter	10
  Heirloom carrots, caraway seeds, orange & thyme, puffed wild rice	10
  Lettuce, pickled shallots, capers	10

  Dessert

  Leatherwood honey brûlée, whiskey ice cream, malt crumble, lavender	18
  Coconut panna cotta, tapioca, pineapple, orange, sorbet	18
  Granny Smith apples, chamomile tea, brown butter, yoghurt	18
  *Crêpe Suzettes, (cooked at your table) burnt orange ice cream, white chocolate Grand Marnier	28
  *gluten free option available
  Valrhona chocolate parfait & mousse, yoghurt sorbet, hazelnuts	18

  Cheese

  	40g / 15 - each additional cheese 10
  Served with raisin jam, green apple, walnut bread, lavosh
  Delice de Bourgogne - Burgundy, France
  Ossau Iraty - Basque Pyrenees, France
  Cypress Grove Midnight Moon - California, USA
  Pyengana Mature Chaddar - Tasmania, Australia
  Coal River Triple Cream Brie - Tasmania, Australia
  Jean Perrin Secret de Scey - Franche-Comte, France
  Gorgonzola - Italy

  Table d’hôte Menu

  3 course 89

  Entree

  Hiramasa Kingfish ceviche, miso, green chili, yuzu, crispy potato
  Pork belly, miso, red cabbage, sesame, grapes
  French style beef tartare, egg yolk, capers, crispy bread
  Cauliflower risotto, taleggio, black truffle

  Main

  Flinder's Island lamb, sweet potato, kale, sumac, preserved lemon & herb salsa verde
  Honey-glazed duck breast, variations of beetroot, potato, apple, rosemary
  Steamed Ling, parsnip, kombucha, chorizo, olive, broad beans, tomato
  Potato gnocchi, pumpkin, pepitas, parmesan, herbs

  Dessert

  Valrhona chocolate parfait & mousse, yoghurt sorbet, hazelnuts
  Leatherwood honey brûlée, whiskey ice cream, malt crumble, lavender
  Coconut panna cotta, tapioca, pineapple, orange, sorbet
  Bay of Fires cheddar, raisin jam, green apples, walnut bread, lavosh
  PLEASE NOTE: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.

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• Group Menu

  Group Options

  Available for groups of 12 to 40 people
  glass of sparkling wine included
  Entrée & Main Course OR Main Course & Dessert	86
  Two Course
  Entrée, Main Course & Dessert	95
  Three Course
  Add Cheese - 40g / 15 - each additional cheese 10
  served with raisin jam, green apple, walnut bread, lavosh

  Entrée

  Hiramasa Kingfish ceviche, miso, green chili, yuzu, crispy potato
  Pork belly, miso, red cabbage, sesame, grapes
  Cauliflower risotto, taleggio, black truffle

  Main

  Flinder's Island lamb, sweet potato, kale, sumac, preserved lemon & salsa verde
  Honey-glazed duck breast, variations of beetroot, potato, apple, rosemary
  Steamed Ling, parsnip, kombucha, chorizo, olive, broad beans, tomato

  Dessert

  Leatherwood honey brûlée, whiskey ice cream, malt crumble, lavender
  Coconut panna cotta, tapioca, pineapple, orange, sorbet
  Valrhona chocolate parfait & mousse, yoghurt sorbet, hazelnuts

  TEA or COFFEE

  Please note: variation when catering for larger numbers can be made in consultation with our Restaurant Manager.
  PLEASE NOTE: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.

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• High Tea

  High Tea

  Includes a glass of sparkling wine	42
  Available Wednesday to Sunday 2:30pm - 4:30pm

  High Tea Menu

  Meyer Lemon Tart
  Raspberry Cremeux Financier Petit Four
  Coconut Bavarois Barrel
  Apple Bavarois Petit Four
  Point Scones, Evandale jam, Meander Valley cream
  Turkey, & cranberry finger sandwiches
  Cream cheese & cucumber finger sandwiches
  Tasmanian cold smoked salmon & horseradish open sandwiches
  Onion & gruyère cheese quiche
  TEA / COFFEE
  All menus are seasonal and subject to change without notice
  Please Note: Variations when catering for larger numbers can be made in consultation with our Restaurant Manager
  PLEASE NOTE: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.

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• Friday Lunch

  Friday Lunch

  Entrée & Main Course or Main Course & Dessert	62
  2 course
  Entrée, Main Course & Dessert	69
  3 course

  Friday Lunch Menu

  Entrée

  4 Natural Pacific oysters, lemon
  Hiramasa Kingfish ceviche, miso, green chili, yuzu, crispy potato
  Cauliflower risotto, taleggio, black truffle
  Rannoch Farm quail, ras el hanout, barley, zucchini, labneh

  Main

  Flinder's Island lamb, sweet potato, kale, sumac, preserved lemon & herb salsa verde
  Honey-glazed duck breast, variations of beetroot, potato, apple, rosemary
  Steamed Ling, parsnip, kombucha, chorizo, olive, broad beans, tomato
  Potato gnocchi, pumpkin, pepitas, Parmesan, herbs

  Sides

  French fries, smoked garlic aioli	10
  Paris mash, brown butter	10
  Broccolini, truffle butter	10
  Heirloom carrots, caraway seeds, orange & thyme, puffed wild rice	10
  Lettuce, pickled shallots, capers	10

  Dessert

  Leatherwood honey brulee, whiskey ice cream, malt crumble, lavender
  Coconut panna cotta, tapioca, pineapple, orange, sorbet
  Valrhona chocolate parfait & mousse, yoghurt sorbet, hazelnuts
  Bay of Fires cheddar, raisin jam, green apples, walnut bread, lavosh
  PLEASE NOTE: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.

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• Children's Menu

  Young Diner's Menu

  Main Course

  Crumbed chicken, mash potatoes, vegetables	17
  Braised beef short rib, mash potatoes, vegetables	17
  Roast Atlantic salmon, mash potatoes, vegetables	17
  Macaroni cheese, toasted breadcrumbs, salad	17

  Dessert

  Chocolate brownie, banana & lime sorbet	10
  Vanilla bean ice cream, strawberry meringues	10
  Please Note: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.

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• Wine List

  Wine List

  The Point Revolving Restaurant has an extensive premium local and international wine list. For any special requests please advise at time of booking.

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