Welcome to The Point Revolving Restaurant

Menu

• A La Carte

  Pacific oysters

  	5
  Natural, lemon
  Kilpatrick, smoked bacon
  Bloody Mary sorbet
  Tempura oysters, black garlic aioli

  Entrée

  Australian Wild Caught Prawns, shiitake dashi, bok choy, crispy leek dumplings, daikon, coriander, edamame beans, pickled red chili, sesame	27
  French Style Cape Grim Beef Tartare, egg yolk cream & cured, white anchovies, Sherry gel, nasturtium, house made waffle potatoes	22
  Rannoch Farm Quail Breast, house-made falafel, onion, Cygnet mushrooms, pickled shallots, herbs, red wine jus	26
  Scottsdale Masterstock Braised Pork Belly, black lentils, celery, radish, apple, mustard, cos lettuce, tarragon, walnut	20
  Hiramasa Kingfish Sashimi, cucumber, avocado, ponzu dressing, turnip, soba noodles, sesame, finger lime, micro herbs, enoki mushrooms	24
  Duck Liver Parfait, cipollini onion jam, fermented blueberries, sweet wine gel, lettuce leaves, house-made brioche, whipped duck fat, red wine reduction	22

  Main

  Panfried Local Fish, carnaroli risotto, pumpkin textures, guanciale, lobster velouté, roquette, parmesan chips	45
  Nichol’s Free Range Pan-fried Chicken Breast & Crumbed Fillet, sweet corn, chat potatoes, leek, tomato, red onion, red wine jus	38
  300gm Grass Fed Cape Grim Sirloin (MB4), carrots, onion, spinach, parsley, potato gratin, bone marrow jus with leaves, croûtons, walnut-balsamic dressing	56
  Tasmanian Slow Cooked Lamb Rump & Braised Neck, cauliflower, sweet potato, snow peas, almonds, green raisins, herb salsa verde, dukkah seasoning	54
  House-made Green Peppercorn Potato Gnocchi, asparagus, kale, radish, green raisins, blue cheese sauce, savoury walnut granola	35
  Flambé Prawns, cooked at your table, served with pineapple salsa, puffed rice, coriander & your choice of coconut rice or stir-fried rice	59
  Eye Fillet Steak ‘Diane’, cooked at your table, served with green beans & speck, Dauphine potatoes with thyme	69

  Sides

  House-made Potato Gratin, cream, parmesan cheese, shallots & garlic	10
  Paris Mash, brown butter, parsley	10
  Broccolini, oyster sauce, puffed wild rice, pickled red chili	10
  Assorted Lettuce, radish, pickled shallots, croûtons, honey balsamic vinaigrette	7.5
  Caramelised Beetroot, Sherry vinegar, Meander Valley feta cheese, pumpkin seeds, roquette	10

  Dessert

  Littlewood Farm Strawberry Pavlova, fresh strawberries, Chantilly cream, yuzu-lemon curd, mint, caramel ice cream, Grand Marnier	17
  *Textures of Rhubarb & Berries, honey crème brûlée, elderflower, milk crumble, lemon sorbet, pistachio sponge, meringue	18
  White Chocolate French Brioche Toast, poached apricot, charred stone fruit, white wine, lemon, meringue shard, macadamia nuts	18
  Cold-set Coffee Chocolate Tart, buckwheat pastry, poached cherries, coffee gel, condensed milk ice cream, chocolate soil, hazelnut	18
  *Crêpe Suzette, (cooked at your table) burnt orange ice cream, butter crumble, Grand Marnier	28
  *Low Gluten option available

  Cheese

  	30g / 14 - each additional cheese 7.5
  Served with muscatel grapes, Tasmanian fresh apple & purée, walnut bread, lavosh
  Coal River Farm Triple Cream Brie | Tasmania
  Cow’s milk - very indulgent - robust, full flavour - snowy rind - mottling as it matures
  Tilsit | Heidi Farm | Tasmania
  Cow’s milk - rich, dense texture - distinctive nutty overtone
  Coal River Farm Blue | Tasmania
  Cow’s milk - mild blue - Penicillium Roqueforti - unique, subtle flavour - slightly sweet, tangy - just the right amount of salt
  Bay of Fires Clothbound Cheddar | Tasmania
  Cow’s milk - traditional recipe - buttery, yellow colour - matured 12 months to 2 years - sharp, rounded, slightly salty - crumbly in texture
  Pyengana Mature Cheddar | Tasmania
  Cow’s milk - semi hard, artisan - creamy, crumbly, smooth texture - full flavoured, herbaceous, spicy
  Ashgrove Mr Bennett’s Blue | Tasmania
  Cow’s milk - blue mould - smooth, creamy texture - aged several months - good depth of veining & distinctive bite

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• Table d’hôte

  Table d’hôte

  3 course

  89

  Entrée

  Hiramasa Kingfish Sashimi, cucumber, avocado, ponzu dressing, soba noodles, sesame, turnip, finger lime, micro herbs, enoki mushrooms
  Rannoch Farm Quail Breast, house-made falafel, onion, Cygnet mushrooms, pickled shallots, herbs, red wine jus
  Marinated Meander Valley Goat's Feta, heirloom tomatoes, black lentils, focaccia chips, walnuts, honey-balsamic vinaigrette, roquette

  Main

  Panfried Local Fish, carnaroli risotto, pumpkin textures, guanciale, lobster velouté, roquette, parmesan chips
  Tasmanian Slow Cooked Lamb Rump & Braised Neck, cauliflower, sweet potato, snow peas, almonds, green raisins, herb salsa verde, dukkah seasoning
  Honey-glazed Duck Breast, braised red cabbage, parsnip, bread dumplings, caramelised chestnuts, duck & orange jus
  House-made Green Peppercorn Potato Gnocchi, asparagus, kale, celery, radish, green raisins, blue cheese sauce, savoury walnut granola, micro herbs

  Dessert

  Cold-set Coffee Chocolate Tart, buckwheat pastry, poached cherries, condensed milk ice cream, coffee gel, chocolate soil, hazelnut
  Littlewood farm Strawberry Pavlova, fresh strawberries, Chantilly cream, yuzu-lemon curd, caramel ice cream, mint, Grand Marnier
  30gm Coal River Farm Triple Brie, muscatel grapes, Huonville apple, walnut bread, lavosh, walnuts

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• Group Menu

  Group options

  Available for groups of 12 to 40 people
  glass of sparkling wine included
  Entrée & Main Course OR Main Course & Dessert	86
  Two Course
  Entrée, Main Course & Dessert	96
  Three Course
  Add Cheese - 30g / 14 - each additional cheese 7.5
  served with muscatel grapes, Huonville apple, walnut bread, lavosh

  Entrée

  Pacific Oysters Natural, 4 ousters served with lemon
  Duck Liver Parfait, cipollini onion jam, fermented blueberries, sweet wine gel, lettuce leaves, house-made brioche, whipped duck fat, red wine reduction
  Marinated Meander Valley Goat's Feta, heirloom tomatoes, black lentils, focaccia chips, roquette, walnuts, honey-balsamic vinaigrette

  Main

  Panfried Local Fish, carnaroli risotto, pumpkin textures, guanciale, lobster velouté, roquette, parmesan chips
  Honey-glazed Duck Breast, braised red cabbage, parsnip, bread dumplings, caramelised chestnuts, duck & orange jus
  Cape Grim Eye Fillet ‘Diane Style’, mushrooms, mustard, brandy, Dauphine potato
  House-made Green Peppercorn Potato Gnocchi, asparagus, kale, celery, radish, green raisins, blue cheese sauce, savoury walnut granola, micro herbs

  Dessert

  Textures of Rhubarb & Berries, honey crème brûlée, elderflower, milk crumble, lemon sorbet, pistachio sponge
  Cold-set Coffee Chocolate Tart, buckwheat pastry, poached cherries, coffee gel, condensed milk ice cream, chocolate soil, hazelnut
  Littlewood Farm Strawberry Pavlova, fresh strawberries, Chantilly cream, yuzu-lemon curd, mint, caramel ice cream, Grand Marnier
  Freshly brewed Tea or Coffee with Point Iced Mocha Cups
  Please note: variation when catering for larger numbers can be made in consultation with our Restaurant Manager.
  Please note: our menu contains many food allergens. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guests' dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.

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• Mother's Day Lunch

  Mother's Day Lunch Sunday 10th May 2020

  Complimentary glass of sparkling per person & chocolates for Mothers
  Per adult	$120
  Children 10 years and under	$65

  Amuse Bouche

  Lamb Ragout with Truffled Potato Foam

  Entrée

  Hiramasa Kingfish Sashimi - Cucumber, avocado, ponzu dressing, soba noodles, sesame, finger limes, shiso leaves, enoki mushrooms
  Marinated Meander Valley Goat's Feta Cheese - Heirloom tomatoes, black lentils, focaccia chips, walnut, honey-balsamic vinaigrette, roquette
  Rannoch Farm Quail Breast - House-made falafel, onion, Cygnet mushrooms, herbs, red wine jus

  Main Course

  Braised Cape Grim Short Rib on the Bone - Carrot puree & baby carrot, beans, potato gratin, parsley, dark ale jus
  Pan-fried Local Fish - Carnaroli rice risotto, pumpkin in textures, guanciale, lobster veloute, roquette, parmesan chip
  Honey-glazed Duck Breast - Braised red cabbage, parsnip, bread dumplings, caramelised chestnuts, orange duck jus
  Nichols Free Range Chicken, Pan-fried Breast & Deep Fried Fillet - Sweet corn, Chat potatoes, leek, tomato, red onion, red wine jus

  Dessert

  Strawberry Pavlova - Fresh strawberries, Chantilly cream, yuzu lemon curd, caramel ice cream, mint, Grand Marnier
  White Chocolate Brioche French Toast - Poached apricot, charred stone fruit, white wine, meringue shard, macadamia nut
  Selection of Coal River Farm Cheese - Huonville apple, walnuts, muscatel grapes, fennel & sesame seed lavosh, walnut bread

  Coffee & Tea

  Chocolate Cup

  Our menus contain many food allergens and intolerances. All food items are prepared in the same kitchen, handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.

  *Bookings are essential. Please call Guest Services on (03) 6221 1888. Please note that pre-payment is required at time of booking.

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• High Tea

  High Tea

  Includes a glass of sparkling wine.	45
  Available Wednesday to Sunday 2:30pm - 4:30pm

  High Tea menu

  Meyer Lemon Meringue Tart
  Vanilla Cremeux with Mandarin Bavaroise
  Almond & Pear Financier
  Opera Gateaux
  Point Scones, French Preserves, Ashgrove Cream
  Cream Cheese & Cucumber Finger Sandwiches
  Slow cooked Chicken Breast, Cos Lettuce, Black Truffle Aioli, shaved Radish on Wholemeal Semolina Roll
  Poached Prawn Salad, on Brioche Bun, Cocktail Sauce
  Onion & Gruyère Cheese Quiche
  TEA / COFFEE
  All menus are seasonal and subject to change without notice
  Please note: our menu contains many food allergens. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guests' dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.

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• Friday Lunch

  Friday Lunch

  Entrée & Main Course or Main Course & Dessert	62
  2 course
  Entrée, Main Course & Dessert	69
  3 course

  Friday Lunch Menu

  Entrée

  3 natural Pacific oysters, lemon
  Hiramasa Kingfish Sashimi, cucumber, avocado, ponzu dressing, soba noodles, sesame, finger lime, micro herbs, enoki mushrooms
  Rannoch Farm Quail Breast, house-made falafel, onion, Cygnet mushrooms, pickled shallots, herbs, red wine jus
  Marinated Meander Valley Goat's Feta, heirloom tomatoes, black lentils, focaccia chips, roquette, walnuts, honey-balsamic vinaigrette

  Main

  Panfried Local Fish, carnaroli risotto, pumpkin textures, guanciale, lobster velouté, roquette, parmesan chips
  Honey-glazed Duck Breast, braised red cabbage, parsnip, bread dumplings, caramelised chestnuts, duck & orange jus
  Nichol's Free Range Pan-fried Chicken Breast & Crumbed Fillet, sweet corn, chat potatoes, leek, tomato, red onion, red wine jus
  House-made Green Peppercorn Potato Gnocchi, asparagus, kale, celery, radish, blue cheese sauce, green raisins, savoury walnut granola, micro herbs

  Sides

  House made potato gratin, cream, parmesan cheese, shallots & garlic	10
  Paris mash, brown butter, parsley	10
  Broccolini, oyster sauce, puffed wild rice, pickled red chili	10
  Assorted lettuce, pickled shallots, croûtons, honey balsamic vinaigrette	7.5

  Dessert

  Cold-set Coffee Chocolate Tart, buckwheat pastry, poached cherries, coffee gel, condensed milk ice cream, chocolate soil, hazelnut
  Littlewood Farm Strawberry Pavlova, fresh strawberries, Chantill cream, yuzu-lemon curd, mint, caramel ice cream, Grand Marnier
  30gm Coal River Farm Triple Brie, muscatel grapes, Huonville apple walnut bread, lavosh
  Please note: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.

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• Children's Menu

  Young Diner's menu

  Main

  Crumbed chicken, mash potatoes, seasonal vegetables	17
  Eye fillet 100gm, potato gratin, seasonal vegetables	17
  House-made, crumbed fish cake, sweet potato, seasonal vegetables, lemon	17
  Macaroni cheese, toasted breadcrumbs, salad	17

  Sides

  Bowl of chips, house seasoning & tomato sauce	7.5
  Vegetable chips & aioli	7.5

  Dessert

  Chocolate brownie, banana ice cream	10
  Vanilla bean ice cream, meringue & fruit	10
  Please Note: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.

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• Wine List

  Wine & Beverage List

  The Point Revolving Restaurant has an extensive premium local and international wine list. For any special requests please advise at time of booking.

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