Location
410 Sandy Bay Rd, Sandy Bay, 7005 Tasmania, Australia
Telephone
(03) 6221 1888

Stay the Night

Prices from $129*

Depart date should be after the arrive date

*per room, per night twin/double share

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Wrest Point Buffet & Coffee Shop

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Pier One Restaurant & Bar

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The Point Revolving Restaurant

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Offers & Specials

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Allow us to set you a table at the top. Seventeen floors above Hobart’s quaint bays, the revolving restaurant at Wrest Point radiates special occasion.

When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.

Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair, all while taking in the 360º revolving views of the Tasman Bridge, Mount Wellington, and the majestic River Derwent.

Menu

  • A La Carte

    Pacific Oysters

    3 / 15 each additional 5
    Natural, lemon
    Kilpatrick, smoked bacon
    Bloody Mary sorbet

    Entree

    42 degree Salmon, fennel, cucumber, creme fraiche, wild fennel, orange 25
    Mooloolaba king prawns, Jerusalem artichokes, guanciale 26
    French style beef tartare, egg yolk, capers, crispy bread 27
    Rannoch Farm quail, ras el hanout, barley, zucchini, labneh 26
    Caramelised organic halloumi, baby cos lettuce, ruby grapefruit, foccacia, garlic, pistachio 22

    Main Course

    Blue eye trevalla, squid, cauliflower, celery, lemon 45
    Free range chicken ‘poached & fried’, sweetcorn, leeks, shiitake 42
    Cape Grim Scotch fillet MB4, mixed mushrooms, bone marrow, onion, parsely 49
    Potato gnocchi, pumpkin, pepitas, parmesan, herbs 35
    Eye fillet steak ‘Diane’, cooked at your table, served with seasonal greens & potato croquette 69
    Flambe prawns, cooked at your table, served with coconut rice, apricot chutney, coriander, puffed rice 59

    Sides

    French fries, smoked garlic aioli 10
    Paris mash, brown butter 10
    Broccolini, goat's curd, almonds, truffle butter 10
    Heirloom carrots, caraway seeds, orange & thyme, puffed wild rice 10
    Lettuce, pickled shallots, capers 10

    Dessert

    Leatherwood honey brûlée, whiskey ice cream, malt crumble, lavender 18
    Coconut panna cotta, tapioca, pineapple, orange, sorbet 18
    Granny Smith apples, chamomile tea, brown butter, yoghurt 18
    *Crêpe Suzettes, (cooked at your table) burnt orange ice cream, white chocolate Grand Marnier 28
    *gluten free option available
    Valrhona chocolate parfait & mousse, yoghurt sorbet, hazelnuts 18

    Cheese

    40g / 15 - each additional cheese 10
    Served with raisin jam, green apple, walnut bread, lavosh
       
    Delice de Bourgogne - Burgundy, France
    Ossau Iraty - Basque Pyrenees, France
    Cypress Grove Midnight Moon - California, USA
    Pyengana Mature Chaddar - Tasmania, Australia
    Coal River Triple Cream Brie - Tasmania, Australia
    Jean Perrin Secret de Scey - Franche-Comte, France
    Gorgonzola - Italy

    Table d’hôte Menu

    3 course 89

    Entree

    Hiramasa Kingfish ceviche, miso, green chili, yuzu, crispy potato
    Pork belly, miso, red cabbage, sesame, grapes
    French style beef tartare, egg yolk, capers, crispy bread
    Cauliflower risotto, taleggio, black truffle

    Main

    Flinder's Island lamb, sweet potato, kale, sumac, preserved lemon & herb salsa verde
    Honey-glazed duck breast, variations of beetroot, potato, apple, rosemary
    Steamed Ling, parsnip, kombucha, chorizo, olive, broad beans, tomato
    Potato gnocchi, pumpkin, pepitas, parmesan, herbs

    Dessert

    Valrhona chocolate parfait & mousse, yoghurt sorbet, hazelnuts
    Leatherwood honey brûlée, whiskey ice cream, malt crumble, lavender
    Coconut panna cotta, tapioca, pineapple, orange, sorbet
    Bay of Fires cheddar, raisin jam, green apples, walnut bread, lavosh
       
    PLEASE NOTE: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.
  • Group Menu

    Group Options

    Available for groups of 12 to 40 people
    glass of sparkling wine included
       
    Entrée & Main Course OR Main Course & Dessert 86
    Two Course
       
    Entrée, Main Course & Dessert 95
    Three Course
       
    Add Cheese - 40g / 15 - each additional cheese 10
    served with raisin jam, green apple, walnut bread, lavosh

    Entrée

    Hiramasa Kingfish ceviche, miso, green chili, yuzu, crispy potato
    Pork belly, miso, red cabbage, sesame, grapes
    Cauliflower risotto, taleggio, black truffle

    Main

    Flinder's Island lamb, sweet potato, kale, sumac, preserved lemon & salsa verde
    Honey-glazed duck breast, variations of beetroot, potato, apple, rosemary
    Steamed Ling, parsnip, kombucha, chorizo, olive, broad beans, tomato

    Dessert

    Leatherwood honey brûlée, whiskey ice cream, malt crumble, lavender
    Coconut panna cotta, tapioca, pineapple, orange, sorbet
    Valrhona chocolate parfait & mousse, yoghurt sorbet, hazelnuts

    TEA or COFFEE

       
    Please note: variation when catering for larger numbers can be made in consultation with our Restaurant Manager.
       
    PLEASE NOTE: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.
  • High Tea

    High Tea

    Includes a glass of sparkling wine 42
    Available Wednesday to Sunday 2:30pm - 4:30pm

    High Tea Menu

    Meyer Lemon Tart
    Raspberry Cremeux Financier Petit Four
    Coconut Bavarois Barrel
    Apple Bavarois Petit Four
    Point Scones, Evandale jam, Meander Valley cream
       
    Turkey, & cranberry finger sandwiches
    Cream cheese & cucumber finger sandwiches
    Tasmanian cold smoked salmon & horseradish open sandwiches
    Onion & gruyère cheese quiche
       
    TEA / COFFEE
       
    All menus are seasonal and subject to change without notice
       
    Please Note: Variations when catering for larger numbers can be made in consultation with our Restaurant Manager
       
    PLEASE NOTE: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.
  • Friday Lunch

    Friday Lunch

    Entrée & Main Course or Main Course & Dessert 62
    2 course
       
    Entrée, Main Course & Dessert 69
    3 course

    Friday Lunch Menu

    Entrée

    4 Natural Pacific oysters, lemon
    Hiramasa Kingfish ceviche, miso, green chili, yuzu, crispy potato
    Cauliflower risotto, taleggio, black truffle
    Rannoch Farm quail, ras el hanout, barley, zucchini, labneh

    Main

    Flinder's Island lamb, sweet potato, kale, sumac, preserved lemon & herb salsa verde
    Honey-glazed duck breast, variations of beetroot, potato, apple, rosemary
    Steamed Ling, parsnip, kombucha, chorizo, olive, broad beans, tomato
    Potato gnocchi, pumpkin, pepitas, Parmesan, herbs

    Sides

    French fries, smoked garlic aioli 10
    Paris mash, brown butter 10
    Broccolini, truffle butter 10
    Heirloom carrots, caraway seeds, orange & thyme, puffed wild rice 10
    Lettuce, pickled shallots, capers 10

    Dessert

    Leatherwood honey brulee, whiskey ice cream, malt crumble, lavender
    Coconut panna cotta, tapioca, pineapple, orange, sorbet
    Valrhona chocolate parfait & mousse, yoghurt sorbet, hazelnuts
    Bay of Fires cheddar, raisin jam, green apples, walnut bread, lavosh
       
    PLEASE NOTE: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.
  • Children's Menu

    Young Diner's Menu

    Main Course

    Crumbed chicken, mash potatoes, vegetables 17
    Braised beef short rib, mash potatoes, vegetables 17
    Roast Atlantic salmon, mash potatoes, vegetables 17
    Macaroni cheese, toasted breadcrumbs, salad 17

    Dessert

    Chocolate brownie, banana & lime sorbet 10
    Vanilla bean ice cream, strawberry meringues 10
       
    Please Note: Our menu contains many food allergens and intolerances. All food items are prepared in the same kitchen handling ingredients made from wheat, cereals containing gluten, milk, tree nuts, peanuts, crustaceans, fish, sesame seeds, eggs, soybeans and lupins. Whilst all reasonable efforts are taken to accommodate individual guest dietary needs, we cannot guarantee our food will be 100% allergen free. Selected dishes can be prepared without the addition of wheat, gluten or dairy, however, we cannot guarantee traces will not remain. Please do not hesitate to alert our staff with any specific dietary requirements.
  • Wine List

    Wine List

    The Point Revolving Restaurant has an extensive premium local and international wine list. For any special requests please advise at time of booking.

High Tea

Indulge in the decadence of Tasmania’s highest tea, imperceptibly circling over French sparkling, delicate sweet and savoury pastries and treats. High Tea at The Point Revolving Restaurant is $42 per person.

Book online or call Guest Services on (03) 6221 1888 to book now.

Book Now

Group Bookings

We welcome larger groups to our restaurant. Complete our enquiry form for group sizes of 12 people or more or call us to arrange your booking and dietary/menu considerations.

Book Now

2018 Events Series

The Truffle Tradition With Tahbilk Wine Co
Wednesday 15 August 2018 | $200 Per Person

The Penfolds Grange Event
Wednesday 24 October 2018 | $250 Per Person

A Night Of Sparkles With Ed Carr & House Of Arras
Wednesday 14 November 2018 | $180 Per Person

Call (03) 6221 1888 or visit Guest Services to book.

Dress Code

Our Dress Code is an important tradition at The Point Revolving Restaurant. To provide a pleasant atmosphere for all our guests, we require Smart Casual attire. Please refrain from wearing athletic clothing or footwear, sporting uniforms or ripped clothing.

Gentlemen: please refrain from wearing shorts or sleeveless t-shirts.

Footwear: please refrain from wearing slippers, sandals or thongs. Gentlemen, please wear fully covered shoes.

Children: Children are welcome at the Point Revolving Restaurant while accompanied by an adult, and are the responsibility of their guardian at all times. We request that children remain seated while cooking trolleys are in use. The dress code for children is also Smart Casual.

 

Openings Hours

Lunch from 12 noon, Friday only

High Tea  2.30pm – 4.30pm, Wednesday to Sunday

Dinner from 6.30pm – 10.30pm Tuesday to Sunday

Make A Reservation

To book, please call Guest Services on (03) 6221 1888 or email guestservices@wrestpoint.com.au or Book Now online.

For all dinner reservations, we offer our valued guests free valet parking. Please advise of your parking requirements during the booking process.

Valet parking is available for High Tea and lunch for an additional $10 fee. Alternatively, Wrest Point offers free undercover self-parking across the property.

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Record Attendance at 2018 Regatta
Chinese New Year Read More
Major room refurbishments Read More