Location
410 Sandy Bay Rd, Sandy Bay, 7005 Tasmania, Australia
Telephone
(03) 6221 1888

Stay the Night

Prices from $129*

Depart date should be after the arrive date

*per room, per night twin/double share

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Wrest Point Buffet & Coffee Shop

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Pier One Restaurant & Bar

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The Point Revolving Restaurant

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Offers & Specials

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With our comfortable accommodation and exceptional views, it is no wonder that there will be times when you want to kick back and enjoy the room with something from our In-Room Dining menu. To access this menu you must be staying in-house – simply call ext. 75 from your room phone to order. The menu includes main meals, light meals and snacks, delivered to your door by our friendly staff.

Simply call and order from your in-room phone (ext. 75), relax and enjoy the views with dinner, a light meal or a snack. Menu available 24 hours.

Menu

  • In-Room Dining Menu

    Light Meals

    Freshly baked mini loaf served with garlic & herb butter 10
    Traditional pumpkin soup or soup of the day served with freshly baked bread roll 12
    Crispy duck spring rolls (4) served with hoi sin sauce 18
    Asian style chicken broth served with noodles & vegetables 18
    Crisp, fried panko-crumbed prawns (5) served with sweet chili sauce 16

    Burgers, sandwiches & salads

    Wrest Point club sandwich - Triple decker sandwich with smoked turkey, crisp bacon, fried free range egg, lettuce, cheese, tomato served with steak fries and aioli 21
    Toasted Turkish sandwich 16
    Choose any 2 fillings: smoked leg ham, bush-spiced chicken breast, Swiss style cheese, tomato, red onion, fried free range egg, bacon
    - Extra fillings 2 each
       
    Burgers - all served on toasted milk bun with lettuce, tomato, red onion, gherkin & steak fries 24
    Beef burger - 180gm beef burger, burger relish
    Bush Spiced chicken burger - spice-grilled Nichols chicken breast, aioli
    Moroccan style vegetable burger - house made mixed vegetable & chickpea burger, spiced tomato relish
    Pulled pork burger - slow cooked pork shoulder with Wrest Point's BBQ sauce
    Add bacon, cheese, mushroom or free range egg 2 per topping
       
    Caesar salad traditional - baby cos lettuce, garlic, anchovies, crisp bacon, shaved parmesan 19
    Add char-grilled bush spiced chicken 24
    Roquette & feta salad - roquette with feta, cucumber, red onion, capsicum, tomato & olives in Balsamic dressing 19
    Add bush spiced chicken 24

    Pizza

    30cm 25.5
    Gluten free options 30.5
    Margherita - fresh tomato, torn basil and mozzarella
    Meat Lovers - ham, bush-spiced chicken, meat balls and mozzarella
    Ham & Cheese - smoked leg ham, fresh herbs & mozzarella
    Prawn zinger - prawns, fresh tomato, garlic, red onion, fresh chili & mozzarella
    BBQ pulled pork - pulled pork, red onion, mushrooms, crisp bacon, mozzarella, BBQ sauce
    The Greek - feta, Huon mushrooms, red onion, olives, tomato & fresh roquette

    Pasta

    Choice of spaghetti or penne - gluten free option on request
    Meatballs & tomato sauce 25
    Tomato, olive & spinach ragout 22
    Creamy Huon mushroom with bacon carbonara 25
    Parmesan cheese with truffle oil 22
    Prawns in tomato, spinach & chili sauce 25

    Mains

    Pan roasted North West beef porterhouse 300g, crispy fries & grilled Huon mushrooms + choice of Madagascan green peppercorn sauce, Huon mushroom sauce, Wrest Point's BBQ sauce, thyme infused jus or garlic & herb butter 36
    Pan fried Huon salmon, new potatoes, crisp green beans and lemon butter sauce 34
    Fish & chips - beer battered white fish served with fries, tartare sauce and lemon 24
    Lamb korma - lightly spiced lamb korma with steamed rice, mango chutney & papadum 25.5
    Thai green vegetable curry - local vegetables, bound with fragrant coconut green curry sauce, served with steamed rice 23.5
    Add chicken 25.5
    Nasi Goreng - classic Indonesian spiced fried rice served with chicken, prawns, fried free range egg and chilli sambal 24
    Vegetarian Nasi Goreng - Indonesian spiced fried rice served with seasonal vegetables, tofu puffs, fried free range egg and chilli sambal 22

    Sides

    Fresh garden salad with citrus dressing 10
    Wok fried greens dressed with soy chilli and crispy shallots 10
    Crisp steak fries 10
    Spiced wedges with sour cream and sweet chilli aioli 10
    Steamed vegetables 10

    Desserts

    Chocolate brownie, honeycomb, salted caramel & creme fraiche 15.5
    Vanilla and bush honey panna cotta, local berry compote & galette 15.5
    Tasting plate of desserts - selection of 'petite' sweets for your enjoyment 15.5
    Vanilla ice cream with choice of topping 15.5
    Chocolate sundae - vanilla ice cream, chocolate sauce & chunks of brownie honeycomb 15.5
    Salted caramel sundae - vanilla ice cream, salted caramel sauce & honeycomb 15.5
    Fruit salad served with pouring cream 15.5
    Cheese plate - selection of Tasmanian cheese, fruit paste and crisp breads 28
       
    *Menu is subject to change without notice
    Minimum order of $15 applicable.
    All prices include GST.
    Please note: dishes on this menu may contain substances which could have implications for individuals with food related health conditions, allergies or food intolerances.
  • Wine & Beverage Menu

    Wine & Beverage Menu

    We offer and extensive in-room wine and beverage menu. Please refer to page 2 of the menu below for details.
Record Attendance at 2018 Regatta
Chinese New Year Read More
Major room refurbishments Read More